Heather Whitfield Profile - Allrecipes.com (13251146)

cook's profile

Heather Whitfield


Heather Whitfield
 
Home Town: ., Abu Dhabi, United Arab Emirates
Living In: Airport Road, Abu Dhabi, United Arab Emirates
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Italian, Middle Eastern, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Love music and food and sleep. Yes, in that very order.
My favorite things to cook
Desserts, no-bake stuff, sandwiches... easy stuff.
My cooking triumphs
Superb fudge on my first attempt!! :):)
My cooking tragedies
You don't want to know...
Recipe Reviews 4 reviews
Chocolate French Toast
Even my I-Shirk-Away-From-Anything-Remotely-Sweet-Or-Chocolatey mother ate three slices (yes, an achievement for her)! Pretty good, but nothing exceptional. You couldn't really taste the 'French Toast-ty' thing in it; it was like a lovely chocolate toast. I omitted the baking powder because I was out of it, and it turned out very good. However, I needed to use 13 slices of bread (store-bought). I needed to use A LOT of oil, even with a non-stick pan. HINT: Fry them well till crisp; the texture is like that of a cake-ish bread when they aren't fried really well. I also found they taste better when cooled, not steaming hot from the pan; and this is coming from a person who won't come within a mile's radius of remotely cooled toast, French or otherwise.

62 users found this review helpful
Reviewed On: Jun. 23, 2009
Red Apple Milkshake
Not enough 'depth' to it. As the first reviewer said, it was just milk with apple bits in it. None in my house liked it. Instead of chucking it out, we used it in a pudding later. Now that pudding was yum!

1 user found this review helpful
Reviewed On: May 7, 2009
Old-Fashioned Chocolate Fudge
It set okay, but it was sickening sweet. I suggest upping the cocoa or reducing the sugar.

1 user found this review helpful
Reviewed On: Apr. 19, 2009
 
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