bigcountry Recipe Reviews (Pg. 1) - Allrecipes.com (13250960)

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Miss Betty's 24 Hour Lettuce Salad

Reviewed: Mar. 28, 2011
This is very pretty (and easy and economical) individually plated on clear glass plates for a bridal or baby shower. For a more manly version....my husband enjoys taking the salad and rolling in a tortilla for a wrap type sandwich !
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8 users found this review helpful
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Rolled Tacos

Reviewed: Feb. 24, 2013
Added some cheese and baked not fried. 3 kids = 6 thumbs up !!
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2 users found this review helpful
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Chicken Spaghetti Casserole II

Reviewed: Feb. 24, 2013
Kids loved it. Took to a banquet, everyone enjoyed. Added some extra veggies for color.
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0 users found this review helpful
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Everyone's Favorite Cookie

Reviewed: Feb. 24, 2013
Great way to use Heath bars, Hershey bars, and alot of extra oatmeal leftover from Holiday baking. Kids thought they were great ! Hubby says leave out the chocolate (what ?) but his hand goes to the cookie jar each time he walks by. Thanks for a great recipe, and especially for thorough directions !
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0 users found this review helpful
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New Year's Fried Rice

Reviewed: Jan. 19, 2013
Excellent ! Nearly identical to the fried rice recipe that came with our electric wok years ago - Definately a family favorite. Thanks for sharing your recipe, great base for many meals.
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1 user found this review helpful
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Happy Dreams Cookies

Reviewed: Apr. 11, 2011
excellent taste. most came off sheet without issue. I think the humidity plays a large factor in success with these cookies.
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4 users found this review helpful

Lepp's Marathon of Love

Reviewed: Apr. 5, 2011
No tweaking needed here...and thank goodness I always have all the ingredients on hand. Much love sent to the Lepp family from our little corner of Ohio.
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2 users found this review helpful
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Fluffy Cake Doughnuts

Reviewed: Mar. 3, 2013
Relatively quick and easy...love that they are baked, not fried. 3 kinds of glaze and the 5 year old has to ask..."but where are the caramel ones?" So like his dad ! Caramel glaze - next week !
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4 users found this review helpful

Campfire Angel Food Yummies

Reviewed: Mar. 28, 2011
gotta watch that the kids don't dip first and then toast....unless you enjoy the flame burnt taste that is ! Thanks for a nice change for campfire desserts. And, easy to pack ingredients too.
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7 users found this review helpful
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Boiled Water

Reviewed: Mar. 22, 2013
My kids say your recipe is "smokin' hot". Was glad I read the reviews as I would not have thought to freeze leftovers for a later use. Thanks for your recipe, Seth. It's a keeper.
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5 users found this review helpful
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Candy Wraps

Reviewed: Mar. 28, 2011
kids enjoyed this with the strawberry jam we just canned. Thank you for idea, wouldn't have thought to add maple syrup to a wrap, but made for a tasty, quick breakfast on the go.
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6 users found this review helpful
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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 17, 2011
Thanks to Keri and to Jim for sharing a great recipe. Made for the recipe group/ for family dinner on St. Patrick's day. Used a chopped red onion as that's what was available. House smelled wonderful while the oven was baking, family really enjoyed the levels of flavor. Kids don't care for onion, but really liked the flavor in these biscuits.
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3 users found this review helpful
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Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy

Reviewed: Mar. 28, 2011
my mother always told me we "didn't like pork roast".....she apparently had not tried this recipe !
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4 users found this review helpful
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Card Club Dessert

Reviewed: Mar. 28, 2011
great when made...even better when we took the time to let it freeze. Kids say it can't go to card club ladies...has to stay at home !
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3 users found this review helpful

Jelly-Filled Muffins

Reviewed: Mar. 6, 2011
As we don't carry for jelly filled pastries, we were not expecting to like these. We were pleasantly surprised. Made for the recipe group and because our kids were on a jelly toast kick and I wanted to offer a change....muffin had nice flavor. Not something I would take to a brunch or gathering, but a quick breakfast option at home.
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2 users found this review helpful
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Bryan's Red Ribbon Recipe

Reviewed: Jan. 12, 2013
Great texture ! And, the yield is perfect for our family. Enough to enjoy but not so many that we are eating them for days. 14 minutes was far too long in my oven, 9 minutes resulted in a perfect cookie. Crisp edges and chewy middle. We will definately make again, maybe adding a bit of cinnamon the next time. Thanks for recipe, it's a keeper.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 16, 2013
Loved the simple preparation, loved the bold flavor. Didn't have diced tomatoes so used tomato sauce which worked out well for our family. went well with our parmesan risotto.
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0 users found this review helpful

Rice Balls a la Tim

Reviewed: Jan. 16, 2011
These were rated 4 stars by the family. A little bland, next time I will add spices to mixture as others have suggested. Being the first time I made the recipe, I felt I should follow it exactly. I believe these would be well received at a church or school luncheon were you were cooking for a large group.
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5 users found this review helpful
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Sweet Onion Casserole

Reviewed: Mar. 25, 2013
Husband said we could make this again sometime. Did add some red pepper flakes for flavor. After in oven, I wished I would have thought to have added mustard powder as I think it would have went well with the swiss cheese flavor. Served with grilled pork chops and broccoli.
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2 users found this review helpful
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Mom's Favorite Meatloaf

Reviewed: Apr. 1, 2013
Added some chopped onion at hubby's request. Son who "hates" meatloaf , loved this. Made in 9 inch round pans and iced with mashed potatoes for April Fools Day.
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2 users found this review helpful

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