bigcountry Recipe Reviews (Pg. 2) - (13250960)

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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 17, 2011
Thanks to Keri and to Jim for sharing a great recipe. Made for the recipe group/ for family dinner on St. Patrick's day. Used a chopped red onion as that's what was available. House smelled wonderful while the oven was baking, family really enjoyed the levels of flavor. Kids don't care for onion, but really liked the flavor in these biscuits.
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3 users found this review helpful

Jelly-Filled Muffins

Reviewed: Mar. 6, 2011
As we don't carry for jelly filled pastries, we were not expecting to like these. We were pleasantly surprised. Made for the recipe group and because our kids were on a jelly toast kick and I wanted to offer a change....muffin had nice flavor. Not something I would take to a brunch or gathering, but a quick breakfast option at home.
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Rice Balls a la Tim

Reviewed: Jan. 16, 2011
These were rated 4 stars by the family. A little bland, next time I will add spices to mixture as others have suggested. Being the first time I made the recipe, I felt I should follow it exactly. I believe these would be well received at a church or school luncheon were you were cooking for a large group.
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5 users found this review helpful

Displaying results 21-23 (of 23) reviews
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