Rob Grand-Lienard Recipe Reviews (Pg. 1) - Allrecipes.com (13250947)

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Rob Grand-Lienard

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Chicken Cordon Bleu II

Reviewed: Feb. 15, 2013
Awesome easy to make dish....I had two leftover so I froze and will pull out next week and have for dinner. I pounded the breasts out to a semi flat state and then laid my ham and swiss down. I did a "foldover" in half and tooth picked....got great results. Let it simmer for an extra 5 minutes though, from 30 min simmer to 35 minutes simmer. Everyone loved it and made a perfect Valentines Day dinner with brocolli and new potatoes.
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Suzy's Mashed Red Potatoes

Reviewed: Dec. 9, 2012
Very easy and the fam loved these....
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Baked Applesauce

Reviewed: Dec. 24, 2011
Sooooooooooo easy and delicious.....served with a rack of pork for a wonderful compliment to the meat.....Guests wished I'd prepared more.
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Photo by Rob Grand-Lienard

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Dec. 9, 2012
Our salmon turned out fabulous. I agree with everyone else to cut back on the salt. Others at the table said it was just right. We used a meat thermometer and cooked to 140 degrees and it came out perfect.
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Kickin' Collard Greens

Reviewed: Dec. 24, 2011
None of my guests had ever had any type of greens.....buy a "bunch"....cooks down to almost nothing....but, this was an amazing dish....very untraditional but was an excellent compliment to a "rack of pork" I prepared.....
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Baked Parmesan Chicken Breasts

Reviewed: Dec. 9, 2012
Awesome....4 1/2 stars
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