Rob Grand-Lienard Profile - Allrecipes.com (13250947)

cook's profile

Rob Grand-Lienard


Rob Grand-Lienard
 
Home Town:
Living In: Rockwall, Texas, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Hunting, Photography, Reading Books, Genealogy, Wine Tasting
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About this Cook
My favorite things to cook
Greek,Italian, Americana, pork, chicket, prime rib roast, spicy
My cooking triumphs
Christmas Dinner 2008
Recipe Reviews 5 reviews
Chicken Cordon Bleu II
Awesome easy to make dish....I had two leftover so I froze and will pull out next week and have for dinner. I pounded the breasts out to a semi flat state and then laid my ham and swiss down. I did a "foldover" in half and tooth picked....got great results. Let it simmer for an extra 5 minutes though, from 30 min simmer to 35 minutes simmer. Everyone loved it and made a perfect Valentines Day dinner with brocolli and new potatoes.

3 users found this review helpful
Reviewed On: Feb. 15, 2013
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Our salmon turned out fabulous. I agree with everyone else to cut back on the salt. Others at the table said it was just right. We used a meat thermometer and cooked to 140 degrees and it came out perfect.

2 users found this review helpful
Reviewed On: Dec. 9, 2012
Suzy's Mashed Red Potatoes
Very easy and the fam loved these....

3 users found this review helpful
Reviewed On: Dec. 9, 2012
 
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