Rob Grand-Lienard Profile - Allrecipes.com (13250947)

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Rob Grand-Lienard

Home Town:

Living In: Rockwall, Texas, USA

Member Since: Apr. 2009

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Boating, Biking, Walking, Hunting, Photography, Reading Books, Genealogy, Wine Tasting

Recipe Box 22 recipes

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Title
Type
Overall Rating
Member Rating

Chunky Chicken Noodle Soup
By: BakerBee
Kitchen Approved

Baked Penne with Italian Sausage
By: SADIEQQ
Kitchen Approved

Chicken Cordon Bleu II
By: Behr
Kitchen Approved

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Photos 3 images

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About this Cook

My favorite things to cook

Greek,Italian, Americana, pork, chicket, prime rib roast, spicy

My cooking triumphs

Christmas Dinner 2008

Recipe Reviews 4 reviews

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Chicken Cordon Bleu II

Awesome easy to make dish....I had two leftover so I froze and will pull out next week and have for dinner. I pounded the breasts out to a semi flat state and then laid my ham and swiss down. I did a "foldover" in half and tooth picked....got great results. Let it simmer for an extra 5 minutes though, from 30 min simmer to 35 minutes simmer. Everyone loved it and made a perfect Valentines Day dinner with brocolli and new potatoes.

3 users found this review helpful

Reviewed On: Feb. 15, 2013

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Our salmon turned out fabulous. I agree with everyone else to cut back on the salt. Others at the table said it was just right. We used a meat thermometer and cooked to 140 degrees and it came out perfect.

2 users found this review helpful

Reviewed On: Dec. 9, 2012

Suzy's Mashed Red Potatoes

Very easy and the fam loved these....

3 users found this review helpful

Reviewed On: Dec. 9, 2012