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Quick Nariyal Burfi (Indian Coconut Fudge)

Reviewed: Oct. 27, 2010
I have never had Indian Burfi before, so maybe the texture is accurate for the dish. But I thought it was incredibly gooey, I could barely pick it up. On top of that, the flavor wasnt great either.
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Tuna Pockets

Reviewed: Sep. 26, 2009
Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!
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5 users found this review helpful

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