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Kentucky Butter Cake

Reviewed: Sep. 6, 2010
Perfect, perfect recipe! We've been trying to find a moist and delicious cake recipe for ages! This one is a keeper! We halved the recipe (because we kept making horrible cakes and didn't want to waste any more ingredients) and put it in a square Pyrex pan to bake instead of a bunt pan. Watched it in the oven. Had to give it an extra few minutes I believe. It came out absolutely perfect!! My oldest wants it for his birthday cake already! And that's not until March! Next time I'm going to try it without the butter sauce and with a butter cream frosting instead and see how it goes. From the looks of it it'll be just as moist and as wonderful as the original. Thank you so much for this recipe!
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