deidred28 Recipe Reviews (Pg. 1) - (13250573)

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Amish White Bread

Reviewed: Apr. 19, 2015
I didn't have any milk but wanted to bake bread, and found this recipe. I made 2 adaptations since I've never tried bread flour used all-purpose. Used 5 cups instead of 6 cups of flour. Delicious, light and fluffy. I like the result better than my regular recipe!
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Healthier Good Old Fashioned Pancakes

Reviewed: Nov. 25, 2012
First time trying. Much better than any store bought I've ever had! I skipped the salt, used oil instead of butter and egg substitue. I sampled the first one out of the pan, and it was really hard to wait until I was finished cooking to eat the rest!!! I won't be buying mix anytime soon!
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4 users found this review helpful

Strawberry Pound Cake

Reviewed: Apr. 12, 2009
this has been my favorite go-to recipe since i found it 2 years ago. simple and tasty. you can substitute any fruit for strawberry. very easy to modify
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10 users found this review helpful

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