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Key Lime Cake III

Reviewed: Dec. 30, 2009
I made this cake for the first time for Christmas. It was a huge hit for my extended family potluck dinner. It was moist and just the right sweet and tart. The only recommendation (provided to me from my nephew who happens to be a chef) is to use 2 tablespoons of lime juice for the icing to make it a little more stiff for spreading. My icing was a tad bit runny with the 3 tbsps. I'm making it again really soon.
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Cajun Paella

Reviewed: Apr. 12, 2009
My family and friends love this recipe. I modified and only used shrimp and crawfish and no mushrooms. I also added cream of chicken to make it more creamy. I'm making it again today with just shrimp (store didn't have crawfish yesterday). I'm sure it will be a hit again.
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