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di


di
 
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Recipe Reviews 1 review
Two Ingredient Pumpkin Cake
I made this last night. After reading all the suggestions, I decided to use a yellow cake mix. I added 1tsp cinnamon, 1 tsp cloves, 1/2 tsp ginger, 1/3 cup sugar , and 2 eggs. I put 2/3 batter in a greased flute pan. Chopped 1/2 cup walnuts, spread over batter, then sprinkled 1/4 cup sugar mixed with additional cinnamon. Pour the remaining batter over sugar and nuts. baked at 350 for 30 minutes. So moist and yummy no frosting needed.

3 users found this review helpful
Reviewed On: Nov. 18, 2012
 
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