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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Moist Carrot Cake

Reviewed: Apr. 11, 2009
Really great carrot cake! I did use 1/2c applesauce and oil. I also, reduced salt to 1/2 tsp and added 1/8 cloves, 1/8 tsp allspice and 1/2 tsp cinnamon and 1 tsp vanilla. Baked in two 8 in cake pans at 325. I add 3 tbsp sour cream to cream cheese frosting.
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