knightzag Profile - (13250038)

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Recipe Reviews 12 reviews
Italian Breaded Pork Chops
Very tasty and juicy. None of us are fans of pork chops and we all enjoyed.

1 user found this review helpful
Reviewed On: Nov. 20, 2014
High Temperature Eye-of-Round Roast
Loved it. Easiest roast ever. Usually, my oven roasts are too tough and crock pot too tender - falls apart. This was perfect. Very tender, but easy to cut. Looked like roast from caterer. I was nervous about oven being off for that long so halfway through, I turned it back on low (175 as another person recommended). A little pink for my family and lukewarm, but perfect for me so I sliced off some for the cats and me, then put back in oven on 350 for about 20 minutes to make hotter and less pink. Still very tender. Family loved it.

0 users found this review helpful
Reviewed On: Nov. 17, 2014
Slow Cooker Chicken Cacciatore
Delicious and easy. Picky husband enjoyed. I had chicken legs that were chewy when grilled and didn't know what to do with remaining as it was too much for one meal. Placed legs on bottom of crockpot and added a couple boneless breasts cut into thick pieces. I realized I was out of sauce so I used a 14.5 oz. diced tomatoes and small can of tomato paste (based on other recommendations). Not too watery at all. Used frozen diced bell peppers and the other ingredients in recipe. I also added Italian seasoning, basil, oregano, black pepper as well as the minced garlic. You can use any seasoning you like. I added a little crushed red pepper to mine as I like things spicy but family does not. Tender meat fell off the bone. Served over pasta.

3 users found this review helpful
Reviewed On: Aug. 11, 2014

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