Carrie Recipe Reviews (Pg. 1) - (13249900)

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Cannelloni Tre Sapori

Reviewed: Apr. 20, 2009
This recipe was WAY too much work to justify the end result. I followed this recipe exactly as instructed. The filling is delicious, but the oven temperature is way too high and burned the cheese before it was done, and though I added the parmesan about halfway through, it burned as well. My oven temp has been checked and it is right on the money. It was an extremely dish and I will not make it again, though I will use the ingredients again in another dish.
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