britt Profile - (13249806)

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Home Town:
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Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Music
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Recipe Reviews 20 reviews
White Almond Wedding Cake
I made a 4 tier wedding cake with this recipe using Duncan Hines 16.5 oz white cake mix (4 boxes). I froze the layers 3 days prior; heavily wrapped in plastic wrap, then foil. They were stacked, dowelled, and frosted right out of the freezer a few hours before the wedding (and decorated with my pre-made frozen buttercream flowers). I transported the ready cake one hour to it's destination; where it was cut shortly after. Guests from across the floor were giving me two 'thumbs up', they were going up for seconds and some thirds. Many asked for the recipe and told me it was "the best cake" they had "ever tasted". This is the first wedding cake I've made and will never use another recipe. It's a major ego-booster :)

16 users found this review helpful
Reviewed On: Jun. 2, 2013
Roasted Garlic Cauliflower
1 tablespoon of parsley did not seem like enough; I added a small handful which was the perfect amount. We ate the leftovers the next night in spaghetti sauce over pasta, yumm.

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Pecan Snack
Perfect for company!! I plan on doubling or tripling this recipe next time, as it does not last long with 4 people.

0 users found this review helpful
Reviewed On: Nov. 21, 2010

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