Kristie Long Profile - (13249789)

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Kristie Long

Kristie Long
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Hearty Wheat Yeast Rolls
Made the rolls tonight,,not as tasty as I hoped. Kinda flat in taste. I think it needed molasses. I was able to taste way more of the real butter I spread on after baking then the roll its self.

0 users found this review helpful
Reviewed On: Jun. 6, 2012
Maple Glazed Pork Loin
I made this tonight. We LOVED it ! it was so easy and fast to make. I added a tiny bit of cayenne pepper cuz we like things with a bit of a kick.. It was so good !!! I love maple flavor so I love this. Thanks for sharing. 100% will make this again.

0 users found this review helpful
Reviewed On: Jun. 6, 2012
Chicken Cordon Bleu II
This is SOOOO good! I made this for the first time on Valentine's Day for our family dinner. I bought huge chicken breasts. I found a little trick to keep the cheese from melting out,,,wrap the ham around the swiss then the chicken around the ham. Keeps it from leaking.They were so juicy and creamy. Also you can use chicken stock and not the wine if you dont keep it on hand or like wine. I like this recipe cuz your dont have to heat up the oven and use the cook top both. I live in the deep south and dont like using the oven in the hot months!!.Thanks to who ever posted this recipe. It was a huge hit with my family of picky eaters.

6 users found this review helpful
Reviewed On: Feb. 14, 2011

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