Bake Until Golden Recipe Reviews (Pg. 1) - Allrecipes.com (13249710)

cook's profile

Bake Until Golden

Reviews

Menus

 
View All Reviews Learn more

Lemon Garlic Tilapia

Reviewed: Apr. 12, 2015
The lemon was way too strong, to the point that I found it barely edible. Husband raved about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 26, 2015
My husband claims to hate half the vegetables in this soup, but cleaned his bowl with a smile on his face. I managed to burn my garlic right off the bat so threw that out and started over, subbing 3/4 tsp garlic powder when I poured in the liquids. Used dried herbs (on hand). "Pepper to taste" was 1/4 tsp (perfect). I did not add salt and it didn't need it, even though I used homemade chicken stock with very little salt. I would probably add if I didn't use canned green beans. Very, very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Dill-Glazed Carrots

Reviewed: Jan. 28, 2015
This was really more of a 2-star for me, but I give it a compensating third star because I don't love dill. I used 2 tsp dried dill instead of 2 Tbsp fresh, and the carrots were almost furry. My goodness, what a lot of dill!! Surprisingly not overpowering, but still underwhelming.
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 16, 2014
I'm about to be that person who gives a less than glowing review for a recipe she did not follow exactly. Apologies in advance; it wasn't bad, but it was very bland. I halved the recipe, omitted the cream of mushroom (half recipe only needed a half can of each, so I used a whole can of cream of chicken) used shredded cooked chicken I already had, mixed the soup, salsa & onions with the cooked rice before layering, subbed pepper jack for the monterey jack, and only baked for 20 minutes (everything was already cooked and it was plenty hot by then). Next time, would definitely add chili powder and cumin, and maybe a can of diced green chiles and some olives. I also thought there was too much cheese (and I LOVE cheese). I think I'd cut the cheese in half and only use it on top. Husband and I ate it dip-style with tortilla chips, which he liked. I usually have all of these ingredients on hand, so with a little doctoring, I can see us trying this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 20, 2014
Very good! Didn't have time to brown the meat before work, so in it went. Also realized too late that I was out of potatoes, so I used extra carrots and celery, bought potatoes on my way home, made gravy from the juices and served it all over mashed potatoes. Husband approved. I've been using Chef John's pot roast recipe, but this one is just as good and less fussy. Thanks, Marie!
Was this review helpful? [ YES ]
3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Sep. 6, 2014
This is one of my husband's top 3 favorite meals. I had a lot of extra sauce the first time I made them, so I froze what was left over and it turned out to be just enough for the next time. Yes, it does taste like it's from a can, but it's better than the sum of its parts! Thank you for an easy weeknight recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Sep. 6, 2014
As written, this recipe is good enough to make again, but missing something, hence the four star rating. I made it four times before I found what works for me: 1. Slice the cheese instead of shredding. It's much easier to roll up and allows you to throw any extra stuffing into the sauce. Yum! 2. Add a pinch of thyme to the stuffing. 3. Sprinkle the stuffed breasts with a little salt & pepper before browning. 4. Sub chicken broth for the water in the wine/water mixture. My meat-and-potatoes husband was all over this!
Was this review helpful? [ YES ]
1 user found this review helpful

Alfredo Sauce

Reviewed: Sep. 1, 2014
Bland, uninspiring, and expensive, not to mention fattening. I am one to splurge on calories in favor of flavor, but this sauce does not redeem itself. If you do decide to try, at least double the garlic and listen to the other reviewers--do not use Kraft or similar Parmesan cheese. Better to use your ingredients elsewhere than end up with a grainy sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Cornbread

Reviewed: Aug. 17, 2014
Decent cornbread, but needed salt. I almost added some when I noticed its absence from the ingredients list, and I should have listened to my instincts. I subbed whole milk for the heavy cream and the texture was still great.
Was this review helpful? [ YES ]
0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 9, 2014
5 tsp salt is definitely too much. I cut it to 2 tsp and that wasn't quite enough. I'll try 2-1/2 next time--and there WILL be a next time. You can't beat the texture, and the hint of jalapeno and onion were perfect. For those who like any amount of heat, at least double the jalapeno. We prefer things mild, and the flavor was there without any real spice.
Was this review helpful? [ YES ]
2 users found this review helpful

Homesteader Cornbread

Reviewed: Aug. 3, 2014
What an odd texture... it was moist all right, to the point that I wasn't sure it was done even after the knife came out squeaky clean, and spongy and dense, even though I did follow the submitter's note to beat for 5 minutes before pouring it into the baking dish. It sliced and served without crumbling at all. I think I prefer my cornbread to crumble a little. The flavor was mild; nothing noteworthy. Edible but will not make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jul. 25, 2014
4 stars for flavor and texture and a 5th star for ease of preparation and the fact that I always have these ingredients on hand. We've used this for pizza crust several times and last night I used it for breadsticks - added 2 minced cloves of garlic, rolled the dough into logs, brushed the tops with butter and sprinkled with parmesan. Baked at 450 for probably 20 minutes until the tops started to brown. Next time I'd let them rise a smidge before baking for a lighter breadstick, but they were still great!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 21, 2014
It was decent but I felt it was missing something. I will use onion flakes in place of fresh next time (for better texture) and at least a tablespoon of Worchestershire sauce. We did enjoy the sauce. Husband suggested doubling the sauce and spreading a layer in the middle before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Asian Orange Chicken

Reviewed: Jul. 17, 2014
Sooooo good! I added 1 1/2 tsp baking powder to the flour mixture the second time I made this, and it made a huge difference - makes for a more substantial coating. Self-rising flour would yield the same result. The amount of cornstarch is perfect if you add the marinade back to the sauce after transferring the chicken to the flour mixture. (This is safe since the sauce is boiled again.) If you discard the marinade, decrease the amount of cornstarch. Once I brown the chicken, I put the skillet in the oven on the lowest temperature setting (170 degrees) while I finish the sauce separately on the stovetop. Store leftover chicken and sauce separately, per another reviewer's suggestion, and reheat the chicken on a cookie sheet to maintain crispiness. We love this recipe! Thanks so much for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Waffles

Reviewed: Jul. 10, 2014
Crispy on the outside, tender on the inside. Cut the recipe in half for my husband and me, and it made exactly four waffles with our Belgian-style waffle iron.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Muffins II

Reviewed: Jun. 27, 2014
Doubled the recipe and wish I could have tripled it. They are moist and fluffy with great banana flavor; my husband and I couldn't get enough of them. Did not deviate or add anything to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 12, 2014
Delicious and much easier to clean up than recipes that have you cook the pork directly in the BBQ sauce (no gummy residue cooked onto the crockpot). I quartered an onion and threw that in with the root beer and discarded it before shredding the meat. Served with a fresh fruit salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 10, 2014
My husband did notice the lack of meat at dinner, but it didn't seem to hinder his enjoyment of this meal. I doubled the spinach, and that didn't seem to bother him either. Double score! Used 1 1/2 cups whole milk instead of milk/cream combo. Although the recipe has tomatoes from a can, the sauce tasted very fresh. 5 stars for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: May 9, 2014
Very pleased with this recipe. The whole family loved it, and I loved that it was flavorful without being excessively salty. Finally, an excellent slow cooker recipe without a packaged mix or cream-of-something soup!
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Apr. 2, 2014
Everything lemon meringue pie should be: tart, smooth, and utterly addictive. A word of caution: don't make this alone. You might eat the whole pie yourself.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States