Bake Until Golden Recipe Reviews (Pg. 1) - Allrecipes.com (13249710)

cook's profile

Bake Until Golden

Reviews

Menus

 
View All Reviews Learn more

Roasted Loin of Pork with Pan Gravy

Reviewed: Jul. 25, 2015
I was surprised at how moist this roast was, especially since it roasted uncovered. Turning up the heat at the end made for the perfect temperature for Roasted Apples and Brussels Sprouts, also on this site. (The Brussels sprouts finished roasting while the roast rested.) The gravy was delicious--however, I had a hard time straining out the vegetables after the gravy had already thickened, and I ended up losing some of the gravy to the discarded veggies. Next time I'll either strain before making the roux, or dice the vegetables finer and leave them in.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Apples and Brussels Sprouts

Reviewed: Jul. 25, 2015
Delicious. Don't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Cashew Crusted Chicken

Reviewed: Jul. 15, 2015
The sauce was great; the chicken was nothing special without it. I think the cashews should have been toasted or the baking temperature higher to achieve some kind of crunch. Bake time also needs to be more like 40 minutes unless you pound or butterfly the breasts.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jul. 4, 2015
A little heavy on the butter (to the point that the potatoes look a little greasy as written). I like to use roasted garlic, a little less butter than called for, and eyeball the milk until I get the consistency I want. You really can't beat the flavor of these potatoes! I just like mine a little fluffier.
Was this review helpful? [ YES ]
0 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Jun. 17, 2015
Husband kept interrupting himself at the dinner table to say how good this was. It's not incredibly unique, but it is a simple, flavorful, universally pleasing side that would go with just about anything. Sure to become a regular at our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Yakisoba

Reviewed: May 29, 2015
Very, very good. We used low sodium soy sauce, omitted the extra salt, and substituted sriracha sauce for the chile paste (had it on hand). I'm so glad I read reviews before making--it would have been far too salty and spicy for us as written!
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 25, 2015
This is pretty good. The first time I made it, I followed reviews and used day-old rice but forgot to double it (since 2 cups raw rice = 4 cups cooked, more or less). I thought the veggie/egg to rice ratio was perfect that way, so now I use 4 cups cooked rice and double everything else except the vegetable oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 12, 2015
The lemon was way too strong, to the point that I found it barely edible. Husband raved about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 26, 2015
My husband claims to hate half the vegetables in this soup, but cleaned his bowl with a smile on his face. I managed to burn my garlic right off the bat so threw that out and started over, subbing 3/4 tsp garlic powder when I poured in the liquids. Used dried herbs (on hand). "Pepper to taste" was 1/4 tsp (perfect). I did not add salt and it didn't need it, even though I used homemade chicken stock with very little salt. I would probably add if I didn't use canned green beans. Very, very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Dill-Glazed Carrots

Reviewed: Jan. 28, 2015
This was really more of a 2-star for me, but I give it a compensating third star because I don't love dill. I used 2 tsp dried dill instead of 2 Tbsp fresh, and the carrots were almost furry. My goodness, what a lot of dill!! Surprisingly not overpowering, but still underwhelming.
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 16, 2014
I'm about to be that person who gives a less than glowing review for a recipe she did not follow exactly. Apologies in advance; it wasn't bad, but it was very bland. I halved the recipe, omitted the cream of mushroom (half recipe only needed a half can of each, so I used a whole can of cream of chicken) used shredded cooked chicken I already had, mixed the soup, salsa & onions with the cooked rice before layering, subbed pepper jack for the monterey jack, and only baked for 20 minutes (everything was already cooked and it was plenty hot by then). Next time, would definitely add chili powder and cumin, and maybe a can of diced green chiles and some olives. I also thought there was too much cheese (and I LOVE cheese). I think I'd cut the cheese in half and only use it on top. Husband and I ate it dip-style with tortilla chips, which he liked. I usually have all of these ingredients on hand, so with a little doctoring, I can see us trying this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 20, 2014
Very good! Didn't have time to brown the meat before work, so in it went. Also realized too late that I was out of potatoes, so I used extra carrots and celery, bought potatoes on my way home, made gravy from the juices and served it all over mashed potatoes. Husband approved. I've been using Chef John's pot roast recipe, but this one is just as good and less fussy. Thanks, Marie!
Was this review helpful? [ YES ]
3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Sep. 6, 2014
This is one of my husband's top 3 favorite meals. I had a lot of extra sauce the first time I made them, so I froze what was left over and it turned out to be just enough for the next time. Yes, it does taste like it's from a can, but it's better than the sum of its parts! Thank you for an easy weeknight recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Sep. 6, 2014
As written, this recipe is good enough to make again, but missing something, hence the four star rating. I made it four times before I found what works for me: 1. Slice the cheese instead of shredding. It's much easier to roll up and allows you to throw any extra stuffing into the sauce. Yum! 2. Add a pinch of thyme to the stuffing. 3. Sprinkle the stuffed breasts with a little salt & pepper before browning. 4. Sub chicken broth for the water in the wine/water mixture. My meat-and-potatoes husband was all over this!
Was this review helpful? [ YES ]
1 user found this review helpful

Alfredo Sauce

Reviewed: Sep. 1, 2014
Bland, uninspiring, and expensive, not to mention fattening. I am one to splurge on calories in favor of flavor, but this sauce does not redeem itself. If you do decide to try, at least double the garlic and listen to the other reviewers--do not use Kraft or similar Parmesan cheese. Better to use your ingredients elsewhere than end up with a grainy sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Cornbread

Reviewed: Aug. 17, 2014
Decent cornbread, but needed salt. I almost added some when I noticed its absence from the ingredients list, and I should have listened to my instincts. I subbed whole milk for the heavy cream and the texture was still great.
Was this review helpful? [ YES ]
0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 9, 2014
5 tsp salt is definitely too much. I cut it to 2 tsp and that wasn't quite enough. I'll try 2-1/2 next time--and there WILL be a next time. You can't beat the texture, and the hint of jalapeno and onion were perfect. For those who like any amount of heat, at least double the jalapeno. We prefer things mild, and the flavor was there without any real spice.
Was this review helpful? [ YES ]
2 users found this review helpful

Homesteader Cornbread

Reviewed: Aug. 3, 2014
What an odd texture... it was moist all right, to the point that I wasn't sure it was done even after the knife came out squeaky clean, and spongy and dense, even though I did follow the submitter's note to beat for 5 minutes before pouring it into the baking dish. It sliced and served without crumbling at all. I think I prefer my cornbread to crumble a little. The flavor was mild; nothing noteworthy. Edible but will not make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jul. 25, 2014
4 stars for flavor and texture and a 5th star for ease of preparation and the fact that I always have these ingredients on hand. We've used this for pizza crust several times and last night I used it for breadsticks - added 2 minced cloves of garlic, rolled the dough into logs, brushed the tops with butter and sprinkled with parmesan. Baked at 450 for probably 20 minutes until the tops started to brown. Next time I'd let them rise a smidge before baking for a lighter breadstick, but they were still great! Edit 5/24/25: I consistently use at least 3 cups of flour for this dough now, and it gives it the right consistency (smooth and elastic, not too sticky).
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States