Bake Until Golden Profile - Allrecipes.com (13249710)

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Bake Until Golden


Bake Until Golden
 
Home Town: Arcadia, California, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
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About this Cook
Perfectionist learning that I can't be good at everything, but I can be better than I was yesterday.
My favorite things to cook
Pie, hands down. And I am intrigued by dough and sauce.
My cooking tragedies
I once substituted a can of creamed corn for a can of whole kernel corn in a casserole recipe. That was the only dish I've ever thrown away. Lesson learned: if the right ingredient is cheaper than takeout, buy it!
Recipe Reviews 33 reviews
Easy Meatloaf
It was decent but I felt it was missing something. I will use onion flakes in place of fresh next time (for better texture) and at least a tablespoon of Worchestershire sauce. We did enjoy the sauce. Husband suggested doubling the sauce and spreading a layer in the middle before baking.

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Asian Orange Chicken
Sooooo good! I added 1 1/2 tsp baking powder to the flour mixture the second time I made this, and it made a huge difference - makes for a more substantial coating. Self-rising flour would yield the same result. The amount of cornstarch is perfect if you add the marinade back to the sauce after transferring the chicken to the flour mixture. (This is safe since the sauce is boiled again.) If you discard the marinade, decrease the amount of cornstarch. Once I brown the chicken, I put the skillet in the oven on the lowest temperature setting (170 degrees) while I finish the sauce separately on the stovetop. Store leftover chicken and sauce separately, per another reviewer's suggestion, and reheat the chicken on a cookie sheet to maintain crispiness. We love this recipe! Thanks so much for sharing!

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Classic Waffles
Crispy on the outside, tender on the inside. Cut the recipe in half for my husband and me, and it made exactly four waffles with our Belgian-style waffle iron.

1 user found this review helpful
Reviewed On: Jul. 10, 2014
 
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