yellowpairs ♥ Recipe Reviews (Pg. 1) - Allrecipes.com (13249699)

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Liquid Hot Apple Pie

Reviewed: Dec. 7, 2009
Awesome! I liked it best warm, just like apple pie. Mmmmmm
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4 users found this review helpful
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Salisbury Steak

Reviewed: Nov. 23, 2009
I read a lot of mixed reviews for this recipe, but decided to take the plunge and try it for myself, and I am glad that I did! These were soooo yummy! I doubled the sauce to have gravy for our mashed potatos, and added mushrooms to the pan while the patties were simmering. They turned out so juicy and moist, the sauce was delicious! Maybe a little bit on the salty side, but hey, it's condensed soup. We had some unexpected dinner guests over and everyone raved about this dish! Thanks for the awesome recipe!
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3 users found this review helpful
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Scrumptious Frosted Fudgy Brownies

Reviewed: Nov. 23, 2009
TEN STARS!! BEST brownie's I have EVER had, let alone made! I had to share them with my family for fear of making myself sick from a chocolate overdose. I seriously could have ate the whole pan. Thanks Celeste! My search for the perfect brownie is OVER!
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3 users found this review helpful
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Byrdhouse Mushroom Barley Pilaf

Reviewed: Nov. 17, 2009
GREAT recipe! I used half chicken half beef broth, baby bella shrooms, and omitted parsley simply because I had none. I also do not own a dutch oven, so I made it all on the stovetop. It took a little over an hour on medium-low heat for all the liquid to absorb for me. What an AMAZING depth of flavor! This dish left me feeling very full and satisfied, we will definitely be making this one again! Thanks for the awesome recipe Sunnybyrd! Who knew barley could be so good without soup!
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3 users found this review helpful
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Fierro Chicken

Reviewed: Nov. 10, 2009
This was awesome! I didn't have enchilada sauce on hand, so I combined taco sauce with some leftover tomato sauce and a splash or 2 of tapatio to sub. I browned my chickn breast withh S&P to seal in the juices before topping with the sauce mixture, I also cooked the mushrooms in a little wine to draw out some of the liquid before topping the chicken with them, and of course the cheese! Once this came out of the oven I garnished with some cilantro. Excellent sauce, great new recipe for chicken, goes great with mexican rice. Thanks for the recipe!
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3 users found this review helpful
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Steakhouse Black Bread

Reviewed: Nov. 8, 2009
This bread is absolutely AMAZING! Didn't change a thing with the recipe. I did divide into just 4 small loaves, and baked for 25 minutes. They were absolutely fabulous! Tasted very similar to "Black Angus" restaurant bread. It was very moist,great flavor, fresh and SO GOOD! A keeper for sure !
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2 users found this review helpful
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French Baguettes

Reviewed: Nov. 8, 2009
WOW! I am so relieved that this was really an EASY recipe! It is so amazingly delicious, hot and fresh right from the oven. Crusty on the outside, fresh and chewy on the inside! House smells amazing, didn't change a thing, thanks for a keeper!
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1 user found this review helpful
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Halloween Eye of Newt

Reviewed: Nov. 2, 2009
Really, can you go wrong with a deviled egg? Great twist on a classic recipe, these were a huge hit at the Halloween party!
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3 users found this review helpful
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Chocolate Mice

Reviewed: Nov. 2, 2009
These are SO cute, SO easy and VERY yummy : ) I will definetly be experimenting with the "body" part of the mouse recipe to create all kinds of cute little edible critters. Thanks so much for the recipe!
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1 user found this review helpful
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Shredded Beef Chimichangas

Reviewed: Oct. 20, 2009
I feel bad even reviewing this because I pretty much changed everything. BUT the idea of a non fried shredded beef chimi was great! I pressure cooked my meat with jalapenos, poblanos, onion, garlic, beef broth, a little canola oil and red wine. I also added very small diced potatos after the meat was cooked. Instead of baking these, I just pan fried them in a little butter like you would a quesidilla. Thanks for the inspiration, great recipe, will make again and again.
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2009
Super delicious and moist! I did cut way back on the sugar(omitted a full cup and a 1/4) , but also added mini choco chips yum! I will definetly make again, next time I might double up on the spice!
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5 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 15, 2009
DELICIOUS! Next time I will saute some garlic and S&P in with the shrooms. You have to REALLY love mushrooms for this one, which I do so I loved it! Will definetly make this one again!
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2 users found this review helpful

Pizza Casserole

Reviewed: Oct. 5, 2009
LOVED this recipe! Used campanelle (sp?) mini lasagna noodles, and boboli pizza sauce. Also subbed ground turkey, seasoned with oregano basil and crushed red pepper, added mushrooms. Was FANTASTIC!
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1 user found this review helpful
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Bird Seed Energy Bars

Reviewed: Oct. 19, 2009
LOVED these bars! Super healthy and delicious! The man at home doesn't care much for "Seeds" and completely stuck his nose up to the ingrdients in this recipe, but he gobbled them up!! Thanks so much for this recipe, will make again and again!
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 5, 2009
LOVED this recipe! Taste just like the stuff you get at Olive Garden but better cause it's homemade! I didn't have bacon on hand, but I do think it would have added a nice extra depth of flavor, so don't skimp if you don't have to! I also used spicey italian sausage out of personal preference, as well as kale instead of spinach and it was amazing!
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2 users found this review helpful
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Cindy's Awesome Clam Chowder

Reviewed: Nov. 18, 2009
This chowder definitely lives up to it's name! It is not too milky, or too clammy, it's just right! Very hearty and easy soup to make. I used chicken broth in place of water to cover my potatoes, may try using extra clam juice next time. I also added in an onion with the potato and carrot, just because I had one and I felt like it should be in there . I did only use one package of the leek soup mix merely because I am a dork and only grabbed one at the store. I think one did the soup just fine though : ) Served it up in some sourdough breadbowls (wish I could have made those too!) and it was to die for! My man couldn't stop saying how good it was, best we've ever had. Thanks for the awesome recipe Cindy!
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37 users found this review helpful
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Vegetarian Korma

Reviewed: Feb. 8, 2011
I used coconut milk in place of the cream as other users suggested and this was awesome! Next time I will add a lot more curry powder as it wasn't very hot to me. I put the potatos and carrots in with the onion to get a head start on cooking, and also sliced them pretty thin to help cut back on cooking time. Delicious vegetarian recipe!
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3 users found this review helpful

Pesto Mushroom Chicken

Reviewed: Jun. 15, 2009
I modified this recipe a bit and it was deLICIOUS! So I made my homemade pesto and pounded the breasts out as in the recipe, but instead of cooking seperatly, I rolled it up, seared it and finished off in the oven, topped with extra cheese. Sauteed the mushrooms with evoo butter garlic s+p, and a little sherry. Topped the stuffed breast, it was amazing! Yum!
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5 users found this review helpful
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Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Sep. 15, 2009
I just made this for my granpa's 66th birthday and he LOVED it!! I have never made a bundt from scratch so I was a little worried, but I followed the recipe to a T except I did take the advice of other's with cooking temp and time at 325 70min. It was super moist and delish, a gorgeous non traditional birthday cake thanks for sharing!
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Gyoza

Reviewed: Sep. 28, 2009
REALLY enjoyed this recipe but there is one thing I think was left out that is a crucial step in making it easier to roll the wontons. Once all your filling has been cooked together, throw it in a food processor and pulse a few times so the texture is a little mushier. Trust me it is SO much easier to handle and mold into place once inside the wrapper. I didn't figure this out until about half way through chasing pieces of pork all over the counter. All in all a very yummy recipe and the dipping sauce is so simple yet SO fantastic!
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5 users found this review helpful

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