jenna Profile - (13249612)

cook's profile


Home Town: Pickerington, Ohio, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Hiking/Camping, Photography, Reading Books
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About this Cook
I am a part time nurse but mainly a wife and a mom to 2 boys. I go to church and I love my Saviour. I like to experiment with new recipes. I love Allrecipes. I like crafty things like cardmaking, crochet, & cake decorating.
My favorite things to cook
Everything. I'd like to bake more, but there are heavy consequences to that.
My favorite family cooking traditions
Making sugar cookies with my kids at christmas.
My cooking tragedies
Growing up, my mom used to make "flat-jacks", it's a type of fried bread. I tried to make them once, and they were such a flop my husband said he didn't want them anymore.
Recipe Reviews 12 reviews
Raspberry Cream Cheese Coffee Cake
This is a keeper. Whole family enjoyed it. It's a little time consuming. I used a can of raspberry Solo filling found in the baking isle. I used an angled spreader to smear out the dough, then cc filling, then raspberry filling, worked great. I had to count the carbs for our family so from my guesstimating it was roughly 400 carbs for the entire dish.

6 users found this review helpful
Reviewed On: Jan. 13, 2014
Pumpkin-Oat Scones
Made these this morning. They were very good. They were dense and not muffin like. I gave 4 stars because I added 1/4 c. brown sugar after reading all the reviews about how they weren't sweet enough. I used 1 t. cinnamon and 1 t. pumpkin pie spice. Instead of milk, I used Caramel coffee creamer. My dough was a little dry so I added 2 extra Tbs of creamer. I also added a small handful of mini chocolate chips. I used a cheese shredder and shredded my cold butter into the flour mixture. It was easier thank using a pastry blender. I would like to try subbing some applesauce for the butter next time to see how they turn out to cut down on the fat. I just used a pastry brush and brushed a light layer of glaze on top. I would make these again.

3 users found this review helpful
Reviewed On: Oct. 20, 2012
Scrumptious Beef and Potato Casserole
good comfort food.

1 user found this review helpful
Reviewed On: Apr. 18, 2011

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