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Chicken Suiza Cornbread Bake

Reviewed: Feb. 12, 2011
Definitely pre-bake the cornbread mixture for 10-15 minutes and I have to recommend adding the whole tin of chillies.
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Smoked Paprika Goulash for the Slow Cooker

Reviewed: May 31, 2009
Fantastic. It does take very little in the way of prep time and the browning of the onion and meat make all the difference in the world! My mum brought home a tin of smoked paprika and asked me to make something with it - this was the perfect intro to a very exciting spice that I am very much looking forward to discovering more recipes. The only thing that I changed was that instead of rinsing the pan with water I used red wine. Absolutely delicious.
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4 users found this review helpful

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