glickjenn Recipe Reviews (Pg. 1) - Allrecipes.com (13249431)

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Crock Pot Shredded Chicken Tacos

Reviewed: Jun. 20, 2011
Quick and easy. Whole family loves chicken taco night.
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2 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Dec. 22, 2010
Hardboiled eggs should always be peeled as soon as possible, and under a stream of cool water to make the egg retract away from the shell. Don't put your eggs in the frig if you want to get the peel off and keep your eggs looking pretty for presentation.
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5 users found this review helpful

Sugar Free Margarita

Reviewed: Jun. 3, 2010
This is so easy and refreshing. Great summer drink to share with friends without the guilt.
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2 users found this review helpful

Crunchy Cheese Sandwiches

Reviewed: Sep. 17, 2009
I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.
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19 users found this review helpful

Buttery Soft Pretzels

Reviewed: Aug. 31, 2009
These were great and easy to make, a fun food to make with the kids. I made them into sticks instead of pretzel shape and served them with a warm cheese sauce at a recent party... they flew off the table everyone was talking about how great they were. Can’t wait to make them again.
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3 users found this review helpful

Peanut Butter Fiend Quesadillas

Reviewed: Jun. 24, 2009
I like to make these with peanut butter and Duncan Hines fudge frosting.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 3, 2009
I make Italian beef a lot with very similar ingredients. A lot of reviewers state that it is kind of bland. I just use the Good Seasons Italian season, 3 packets sometimes I mix it up and buy two Italian and one garlic herb. I pierce the meat with a fork all over and rub the seasoning over the meat then I place the meat in the crock pot and pour one box of beef broth around the meat, pouring slowly so I don’t wash too much of the seasoning off. Before serving I shred the meat and return it back in the crock pot with the beef broth for another hour. It always turns out flavorful. Great on rolls with peppers onions and Provel cheese (Provel is a Missouri cheese Yummy and melts great google it) or Provolone cheese for those of you who have never heard of Provel.
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3 users found this review helpful

Banana Pudding IV

Reviewed: May 6, 2009
Great recipe, but it's a rip off of Paula Deans not that that makes a difference in the taste.
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2 users found this review helpful

 
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