Shelly Recipe Reviews (Pg. 1) - Allrecipes.com (13249309)

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Prego® Now and Later Baked Ziti

Reviewed: Nov. 3, 2009
This was a great! The family like it because it wasn't spaghetti again! I only made half but will make the whole thing next time as I didn't have much for leftovers. Only difference is that whenever we make pasta sauce using Prego we always add garlic powder, onion powder and basil to it just to give it some extra taste.
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11 users found this review helpful

Three Cheese Manicotti II

Reviewed: Apr. 20, 2009
This dish was very easy to put together and tasted just wonderful! I use a pastry bag (16in), and cut a wide opening to fill the shell with and that really helped and made fast work of it too. I can't wait to make it again!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 22, 2009
Loved it, even the kids ate it! Took the advice of other posters and added the chicken to cook and shredded it after it cooked and used store corn chips for ease, but will try it the other way too. Great dish on a cold day!
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1 user found this review helpful

Pumpkin Spice Bread

Reviewed: Oct. 22, 2009
This turned out better then I expected! I used applesauce instead of oil, this was a first for me, and it is super moist. I also followed a reviewers tip about using 1/2 cup golden raisins and 1/2 dried cranberries, what a great ideal. I topped it off with a orange glaze made with orange juice concentrate, regular orange juice and powered sugar. I can't stop eating it. I have one to eat now and one in the freezer for later.
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1 user found this review helpful

Cinnamon-Apple Chex® Mix

Reviewed: Dec. 13, 2009
Made these for a road trip and they didn't make the trip back home! I added cranberries along with golden raisins and waited until the mix was completely cooled before adding the yogurt covered raisins. Very good snack
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6 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 13, 2010
Made these following the recipe and loved them. I then tried them with Devil's Food cake, 1/2 cup chopped trart cherries, 1/2 cup semi-sweet chocolate chips and 1 tsp almond extract and topped with a sifting of powered sugar. These are the ones that my family craves! This is a great base recipe that can be expanded with no trouble!!
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Southern Pulled Pork

Reviewed: Aug. 18, 2010
I just finished eating this and my whole family LOVED it. The only change I made was to use maybe 1/2 tbsp of liquid smoke and that was because I wasn't sure if we would like it the taste of it. We added BBQ sauce on top and topped that off with a bit of cole slaw and I was back home in East Tennessee!! Can't wait to use the leftovers!
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3 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Nov. 6, 2010
This is outstanding!! I used honey instead of the corn syrup and noticed that after it cooled down it was a bit honey flavor overkill; however, the next morning the flavors fussed together and it was perfect. I added golden raisins and cranberries. I sprinkled chocolate chips over the top and placed under the broiler for a few seconds just to melt them so that I could spread the chocolate over the top. Next time I'm going to add sunflower seed to the mixture.
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4 users found this review helpful

Divinity

Reviewed: Dec. 22, 2010
This turned out wonderful!! I didn't want to add nuts in mine so I added peppermint instead of the vanilla extract and just love it! (my day wasn't humid as that was good, but it wasn't sunny either and it still worked well.)
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 12, 2011
These were wonderful!! I made no changes at all, but next time I will use raisins next time just to have classic cookies, but I'll use chocolate chip's most of the time!!
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1 user found this review helpful

Instant Pistachio Salad

Reviewed: Dec. 24, 2011
Simple and wonderful!! We make this salad all the time!!
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3 users found this review helpful

 
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