jlpicanso Recipe Reviews (Pg. 1) - Allrecipes.com (13249191)

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Seven Layer Bars

Reviewed: Sep. 26, 2014
I've been making this recipe for years and it's always a hit. I did tweak it slightly by cutting the butterscotch chips to 1/2 cup and adding 1/2 cup of white chocolate chips. I guess that makes mine 8 layers but I don't count the butter. It really makes it even better which is hard to believe! Tips: make sure you spread the graham crackers evenly or the bars will fall apart when removing them. I use my fingers to spread them. I also use slightly more graham crackers to create an even layer. After removing from the oven, run a small knife around the sides of the pan before the pan completely cools. It will make it a little easier to get the bars out. Enjoy!
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2 users found this review helpful

Our Favorite Balsamic Vinaigrette

Reviewed: May 18, 2013
Delicious! Added a little more honey and mustard.
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0 users found this review helpful

Best Brownies

Reviewed: Aug. 9, 2012
Great brownies! Haven't tried the frosting yet because I use a another brownie frosting recipe also on allrecipes.com.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jun. 25, 2012
This is a great and easy recipe. I've made it a few times now...the first time exactly as stated and a couple alterations since. First, I highly recommend using the paper liners. Even though I used plenty of cooking spray and didn't overfill the tins (twice), the muffins still stuck. They came out easy as pie when I used the liners. Second, I used 1 cup white sugar and 1/4 brown sugar and I liked the flavor and texture of the muffin better.
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 29, 2012
Great recipe! Used chicken tenders and they were delicious.
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3 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 27, 2012
These were absolutely delicious! I only made a few small changes. I used 1/4 cup unsalted butter and 1/4 cup butter flavored Crisco because I like my cookies a little thicker. I also added 1/8 teaspoon of salt. I also added some chopped pecans and used vanilla instead of brandy. PERFECTION!
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3 users found this review helpful

Soft Chocolate Cookies

Reviewed: Dec. 23, 2011
delicious. I cut down the sugar to 1 1/4 cup based on some of the reviews and it was perfect.
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Dec. 23, 2011
I left out the green peppers,cut the cranberries to 1 cup and added a little poultry seasoning and it was delicious.
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7 users found this review helpful

Holiday Punch II

Reviewed: Nov. 20, 2011
This is delicious! I picked up pineapple/orange juice by mistake but it worked perfectly. Garnished it with orange slices and frozen cranberries. Everyone loved it...barely any left. Here's a tip for those who want an adult version...mix in some Travis Hasse's "Apple Pie Liqueur." Great with Thanksgiving dinner!
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4 users found this review helpful

Banana Cupcakes

Reviewed: Aug. 12, 2011
DELICIOUS! I used butter flavored shortening and added chocolate chips. My plan is to make banana-split cupcakes by hollowing out center, adding strawberry jam and topping with vanilla frosting. This recipe was exactly what I wanted.
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5 users found this review helpful

Florentine Artichoke Dip

Reviewed: Aug. 6, 2011
great dip! I actually prefer it made with a few shakes of garlic powder over fresh garlic. I've also added chopped roasted red peppers to change it up.
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4 users found this review helpful

Robbi's M&M's® Cookies

Reviewed: Jul. 22, 2011
Based on some of the other reviews, I used 1/2 cup butter flavored shortening and 1/2 cup butter and the results were just perfect. The cookies were soft and chewy. I'm not sure why some experienced dry-crumbly cookies...they may have not mixed the batter enough??? I can't wait to make these again...DELICIOUS!
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4 users found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Jun. 1, 2011
Awesome! I only made one change... I added fresh minced onion instead of onion powder as some suggested.
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8 users found this review helpful

Sesame Noodle Salad

Reviewed: May 10, 2011
this was delicious. I used rice vinegar (instead of balsamic) and added a little vegetable oil to make it stick to the noodles. I also toasted the sesame seeds.
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7 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 18, 2011
I don't know why I expected this recipe to be so-so...IT WAS DELICIOUS! The only changes I made, because I didn't have the evaporated milk, was to add 5-6 tablespoons of milk. I also added 1/8 tsp of salt. The result was a rich and creamy frosting. This is my new favorite frosting!
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6 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Mar. 20, 2011
Delicious! The only thing I added was some fresh ground pepper for a little kick.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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