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Spinach Basil Pesto

Reviewed: Sep. 1, 2011

I prefer my pesto's with a little more texture. I like to see and taste all the flavors

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Basic Mexican Guacamole

Reviewed: Apr. 23, 2010

There is a product on the market made by Ball, named "Fruit-Fresh", produce protector. You just stir in 2tsp to every cup of dip. Works great!

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Very tender chicken. I used chicken breast on the bone, which I think gives a better flavor. I also found the sauce yielded too little, so I added 3/4 cup chicken stock. To spice it up a tad I added garlic and shallots, reducing the onion. Was a hit with my family and will make again.

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Crab-Stuffed Mushrooms

Reviewed: Jun. 5, 2009

I used portobello mushroom caps and laid a piece of provolone cheese on top. Very yummy!

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Crab-Stuffed Mushrooms

Reviewed: Jun. 5, 2009

I used portobello mushroom caps and laid a piece of provolone cheese on top. Very yummy!

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Grilled Yellow Squash

Reviewed: May 15, 2009

Try adding dried basil to this. It gives the squash a savory flavor. It is also good with zucchini!

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Oven Roasted Red Potatoes

Reviewed: May 2, 2009

These were easy enough to make, but, I find them tastier with olive oil, fresh garlic, dried basil, salt & pepper. Wrap them in foil and place on your grill for a wonderful side dish without the mess! BMC

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