fatalbutterfly Recipe Reviews (Pg. 1) - Allrecipes.com (13248995)

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Apple Crisp III

Reviewed: Jun. 9, 2012
Great recipe! I add some lemon juice to the water for the apples to kick up the flavor a little bit. It's always eaten up at Thanksgiving dinner.
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1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Jun. 9, 2012
These were one of my go-to meals all through grad school! I love them. Sometimes, for a change, I would put the bean mixture over tortilla chips for black bean nachos!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 10, 2012
This soup is awesome! We love it, especially with sour cream in each bowl. Sometimes, I'll make it without the majority of the liquids and use it as a filling for enchiladas.
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1 user found this review helpful

Double Chocolate Brownie Cake

Reviewed: Jun. 3, 2011
Good! One of the best, and moister cakes I've made.
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5 users found this review helpful

Mandarin Orange Salad

Reviewed: Jun. 3, 2011
Love it!
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3 users found this review helpful

Plain Potato Soup

Reviewed: Oct. 24, 2010
I made this for my boyfriend when he was really sick and couldn't get down much food. He was excited to have something real (not canned broth), and ate it for four days. The simple flavor was good for him, and I look forward to spicing it up sometime now that he's better. :-)
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2 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Jun. 9, 2012
This was a really good cake! I only used it for the cake recipe, not icing, but it was good! Had 3 eggs, so I had to beat them a lot, turned out fine.
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1 user found this review helpful

Baked Oatmeal Squares

Reviewed: Jun. 9, 2012
Delicious! I make these sometimes when I feel like being fancy for breakfast. Super easy! They aren't granola bars, you still have to eat it with a fork or spoon, but it's cakey, and so good! I like it with craisins in it.
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Fluffy Pancakes

Reviewed: Dec. 20, 2012
Perfect pancakes! I grew up with scratch pancakes, and wanted to find a recipe as good as my dad's. I make these almost every Saturday now, and I love them.
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Pumpkin Chip Muffins

Reviewed: Mar. 11, 2013
These were really good! I baked them too long, so they were a little tough. For some reason, I also felt the need to cut down on sugar and white chocolate chips. I shouldn't have. I cut down on the oil too, and that was a good idea. I'll make them again the right way, and expect deliciousness.
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Lemon Sauce I

Reviewed: Oct. 24, 2010
I made this to put over bread pudding, and it was delicious! I did leave out the nutmeg, because I am not a fan of it.
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4 users found this review helpful

JIF® Buckeyes

Reviewed: Jun. 21, 2013
Really good! I think it was too sweet, but I used white chocolate, so that might account for some of it. My peanut butter was the perfect texture for rolling! Didn't get all over my hands, or crumble. I'll make them again, but even if I use milk chocolate next time, I think I'll either use unsweetened peanut butter, or I'll cut back on the powdered sugar and make up the difference with cornstarch to save the texture.
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Slow-Cooked Chili

Reviewed: Jun. 10, 2012
This is my go-to chili recipe! Made as written, I find it needs a little extra spice. I add cumin, more chili powder, paprika, and seasoned salt. I use Rotel chile with lime tomatoes, 16oz tomato sauce, because we like a soupier chili. I also add a packet of chili seasoning, along with my own seasonings.
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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Jun. 10, 2012
These are good! I used beef broth, couldn't find consomme.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Mar. 30, 2013
I started out making it as written, so here goes. I made my own basic graham crust. I used 2 cans of SCM (24oz = 3 cups, right?) but didn't scrape them out. Mixed in sour cream (full fat for texture. lowfat is more watery), then poured in lime juice. Tasted as I went (you can do that, ya know), and ended up adding a good bit more lime juice and another Tbs sour cream to get the taste I wanted. Baked for 15 minutes, and it came out of the oven pretty firm with a few tiny bubbles on the surface. Chilled it in the fridge for 5 or 6 hours, and topped it with a lightly sweetened, homemade whipped cream to cut the richness. It was delicious! Nice and firm, exactly the light, creamy texture I expect in a key lime pie. Definitely taste the mixture as you blend it, and add more lime juice as you see fit.
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3 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jun. 4, 2013
This was pretty good. I used half as much chicken (should've used more) but came out with barely enough sauce. I had to add water to thin it out, and I'll have to add a ton more tomorrow for leftovers after it thickens overnight. If I'd used more chicken, there would have been barely any sauce for the pasta. I don't know what I did wrong, because it seems like everyone else had plenty of sauce!
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Buffalo Chicken Fingers

Reviewed: Jun. 9, 2012
We really like these! They're not the same as deep fried, but they're close enough, and so much healthier. I feel like the breading gets soggy though, and I don't know how to fix that.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Dec. 20, 2012
Delicious! I used a tsp less of sugar, and it was plenty sweet. Also, I added chili powder cuz it tasted like it was missing a little something. It was perfect with those changes, so this will be my sloppy joe recipe now. Thanks!
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Prego® Now and Later Baked Ziti

Reviewed: Jun. 10, 2012
I like this recipe! It could use a little more sauce, but very good!
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1 user found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Mar. 11, 2013
This was alright. Needed more flavor-wise, but I'm not sure more what. We used 24 ounces of pasta sauce, and needed more.
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2 users found this review helpful

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