One tip: more spices! I made these, and my boyfriend and I decided they need more cheese and more onion powder. Old Bay was also important. I added all the spices to the dough and to the butter, and I could only taste a hint of the Red Lobster biscuit. Good thing is, the hint was delicious! Also, my texture was dead on. For y'all with dry biscuits, the lower temperature for more time is what's drying them out. I used milk instead of water, and baked them at 450 instead of 375. After 7 or 8 minutes, I brushed the butter on them, then popped them back in for another minute. Mix the dry ingredients before adding the milk.
Edit: I made these again tonight and added an extra oz of cheese, the given amount of spices to the batter, and the given amount again to the butter (added Old Bay to both). Baked them as I did before, brushing the butter on with 1 minute left, and they were perfect!
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One tip: more spices! I made these, and my boyfriend and I decided they need more cheese and...