I don't bake much, but this recipe taught me that wax paper does not equal parchment paper. My friend and I spent 45 minutes picking the almonds off! I doubled the spices and added vanilla because reviews said to. They were delicious, and if we couldn't get the paper off of one, we'd use it as an excuse to eat it.

I baked this bread pudding after reading the reviews, and was afraid it would be too much like french toast. I was right, and after I cut the eggs and added sugar, it still just tasted like french toast. My boyfriend's mother said she liked it, but I thought it was bland.

One tip: more spices! I made these, and my boyfriend and I decided they need more cheese and more onion powder. Old Bay was also important. I added all the spices to the dough and to the butter, and I could only taste a hint of the Red Lobster biscuit. Good thing is, the hint was delicious! Also, my texture was dead on. For y'all with dry biscuits, the lower temperature for more time is what's drying them out. I used milk instead of water, and baked them at 450 instead of 375. After 7 or 8 minutes, I brushed the butter on them, then popped them back in for another minute. Mix the dry ingredients before adding the milk. Edit: I made these again tonight and added an extra oz of cheese, the given amount of spices to the batter, and the given amount again to the butter (added Old Bay to both). Baked them as I did before, brushing the butter on with 1 minute left, and they were perfect!

I made this for my boyfriend when he was really sick and couldn't get down much food. He was excited to have something real (not canned broth), and ate it for four days. The simple flavor was good for him, and I look forward to spicing it up sometime now that he's better. :-)

I made this to put over bread pudding, and it was delicious! I did leave out the nutmeg, because I am not a fan of it.

These were okay. Good if you need a quick and easy dessert, but nothing to rave about.

Very good! Rich, so feel free to use light whipped cream, or maybe take the frosting off of the Oreos before crushing them.

Love it!

Good! One of the best, and moister cakes I've made.

It was better than no burger, but it kinda tasted like meatloaf.

Really good! Put it on top of some baked fish. Perfect!

So good! I took other reviewers' advice and used only a cup of sugar. It is delicious! I had to make the buttermilk with vinegar, but it worked fine. It browned a lot on the outside, so that's a little tougher than I would like, but the inside wasn't raw, and the outside isn't burned, so I'm happy! If I ever want to make a loaf as a dessert, I'll add that extra half-cup of sugar.

This was a really good cake! I only used it for the cake recipe, not icing, but it was good! Had 3 eggs, so I had to beat them a lot, turned out fine.

I really really want to say I liked this, but there was no salt in the recipe. Really? For that reason, I don't know what to say. Once we added a bunch of salt and a lot more Cajun seasoning, it was pretty good. Probably not something I'll make again, because it just doesn't taste like much, and we couldn't tell what it was missing.

We really liked this! It may not be authentic, but it tastes good, and that's the important part to us! We used one can of chili beans (not rinsed), and a can of kidney beans (rinsed). A lot of the flavor probably came from that can of chili beans though, so 4 stars.

Great recipe! I add some lemon juice to the water for the apples to kick up the flavor a little bit. It's always eaten up at Thanksgiving dinner.

Delicious! I make these sometimes when I feel like being fancy for breakfast. Super easy! They aren't granola bars, you still have to eat it with a fork or spoon, but it's cakey, and so good! I like it with craisins in it.

It kinda just tasted like beef and worcestershire. I like beef and worcestershire, but I dunno. I'll try it again sometime, just to make sure.

We really like these! They're not the same as deep fried, but they're close enough, and so much healthier. I feel like the breading gets soggy though, and I don't know how to fix that.

These were one of my go-to meals all through grad school! I love them. Sometimes, for a change, I would put the bean mixture over tortilla chips for black bean nachos!