fatalbutterfly Recipe Reviews (Pg. 1) - Allrecipes.com (13248995)

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Bread Pudding II

Reviewed: Oct. 31, 2013
I've been trying to find a recipe to match my old one, and finally succeeded! I used one less egg, and 3 whole bakery hoagie rolls. I mixed it all together in the bowl of liquid to get a fairly uniform bread mush, with just a little liquid left unsoaked, then poured it in the pan to bake. Perfect.
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JIF® Buckeyes

Reviewed: Jun. 21, 2013
Really good! I think it was too sweet, but I used white chocolate, so that might account for some of it. My peanut butter was the perfect texture for rolling! Didn't get all over my hands, or crumble. I'll make them again, but even if I use milk chocolate next time, I think I'll either use unsweetened peanut butter, or I'll cut back on the powdered sugar and make up the difference with cornstarch to save the texture.
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Portabella Basil Sub

Reviewed: Jun. 11, 2013
very fragrant, and really tasty!
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jun. 4, 2013
This was pretty good. I used half as much chicken (should've used more) but came out with barely enough sauce. I had to add water to thin it out, and I'll have to add a ton more tomorrow for leftovers after it thickens overnight. If I'd used more chicken, there would have been barely any sauce for the pasta. I don't know what I did wrong, because it seems like everyone else had plenty of sauce!
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Key Lime Pie VII

Reviewed: Mar. 30, 2013
I started out making it as written, so here goes. I made my own basic graham crust. I used 2 cans of SCM (24oz = 3 cups, right?) but didn't scrape them out. Mixed in sour cream (full fat for texture. lowfat is more watery), then poured in lime juice. Tasted as I went (you can do that, ya know), and ended up adding a good bit more lime juice and another Tbs sour cream to get the taste I wanted. Baked for 15 minutes, and it came out of the oven pretty firm with a few tiny bubbles on the surface. Chilled it in the fridge for 5 or 6 hours, and topped it with a lightly sweetened, homemade whipped cream to cut the richness. It was delicious! Nice and firm, exactly the light, creamy texture I expect in a key lime pie. Definitely taste the mixture as you blend it, and add more lime juice as you see fit.
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Pumpkin Chip Muffins

Reviewed: Mar. 11, 2013
These were really good! I baked them too long, so they were a little tough. For some reason, I also felt the need to cut down on sugar and white chocolate chips. I shouldn't have. I cut down on the oil too, and that was a good idea. I'll make them again the right way, and expect deliciousness.
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Grandma's Corn Chowder

Reviewed: Mar. 11, 2013
So. Much. Corn. I give it 3 stars because my husband liked it enough to eat it, but I just felt like I was eating a bowl of overcooked corn.
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Fabulous Foolproof Lasagna

Reviewed: Mar. 11, 2013
This was alright. Needed more flavor-wise, but I'm not sure more what. We used 24 ounces of pasta sauce, and needed more.
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Southern Ham and Brown Beans

Reviewed: Mar. 11, 2013
This was good! A tiny bit bland, so we had to add hot sauce to it, but that was expected, and the hot sauce made it tasty. We added a splash of Worcestershire, and a splash of Dale's while it was cooking. I think it'll be better tomorrow after it's thickened up a bit.
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Fluffy Pancakes

Reviewed: Dec. 20, 2012
Perfect pancakes! I grew up with scratch pancakes, and wanted to find a recipe as good as my dad's. I make these almost every Saturday now, and I love them.
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Sloppy Joes II

Reviewed: Dec. 20, 2012
Delicious! I used a tsp less of sugar, and it was plenty sweet. Also, I added chili powder cuz it tasted like it was missing a little something. It was perfect with those changes, so this will be my sloppy joe recipe now. Thanks!
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Roasted Tomato Salsa I

Reviewed: Aug. 3, 2012
I made the recipe as written, and in the food processor, it was very thick. I added the lime juice and seasonings, and have a total of maybe 3/4 cup of salsa, all told. I used 12 roma tomatoes. The tomatoes were still juicy when I put them in the food processor, I guess just not enough. I dunno what happened.
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Slow-Cooked Chili

Reviewed: Jun. 10, 2012
This is my go-to chili recipe! Made as written, I find it needs a little extra spice. I add cumin, more chili powder, paprika, and seasoned salt. I use Rotel chile with lime tomatoes, 16oz tomato sauce, because we like a soupier chili. I also add a packet of chili seasoning, along with my own seasonings.
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Prego® Now and Later Baked Ziti

Reviewed: Jun. 10, 2012
I like this recipe! It could use a little more sauce, but very good!
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Baked Omelet

Reviewed: Jun. 10, 2012
I made this with chopped up shrimp. Very good!
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Easy French Dip Sandwiches

Reviewed: Jun. 10, 2012
These are good! I used beef broth, couldn't find consomme.
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 10, 2012
This soup is awesome! We love it, especially with sour cream in each bowl. Sometimes, I'll make it without the majority of the liquids and use it as a filling for enchiladas.
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Delicious Black Bean Burritos

Reviewed: Jun. 9, 2012
These were one of my go-to meals all through grad school! I love them. Sometimes, for a change, I would put the bean mixture over tortilla chips for black bean nachos!
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Buffalo Chicken Fingers

Reviewed: Jun. 9, 2012
We really like these! They're not the same as deep fried, but they're close enough, and so much healthier. I feel like the breading gets soggy though, and I don't know how to fix that.
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Kicky Steak Strips with Rice

Reviewed: Jun. 9, 2012
It kinda just tasted like beef and worcestershire. I like beef and worcestershire, but I dunno. I'll try it again sometime, just to make sure.
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