I wanted so much for this to be good, but alas, it wasn't. It didn't burn, but it did get hard at the bottom because it needed more liquid. I followed exactly, but to make it better, I would sub apple juice for the water (and add more of it), wait to add nuts until right before serving, add 1/2 tsp. salt and maybe some brown sugar. It was really bland, that which was edible. The milk did nothing for it. I used skim, so maybe next time use cream instead. Such a waste of good ingredients.
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I wanted so much for this to be good, but alas, it wasn't. It didn't burn, but it did get hard...
