Navy Seabee Wife Recipe Reviews (Pg. 1) - (13248220)

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 26, 2010
I'm going to give it 3 out of 5 stars because I didn't see any difference from the way I usually do it. I put the eggs in a pot and add water to about 2 inches above the eggs. Once the water gets to a rolling boil, I turn the heat off and leave the eggs in the pot for about 30 minutes. I cool them off by emptying the hot water out of the pot and fill it with cold water and ice cubes and let it sit for about 15 minutes. Peeling the eggs is very easy at this point.
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Scott Ure's Clams And Garlic

Reviewed: Jan. 17, 2010
Out of this world good! Next time we're trying it with mussels, too!
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3 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Aug. 15, 2009
My husband and son love wings and everywhere we go, we try them out. They RAVED about this salad and keep asking for it time and time again!
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Chicago-Style Hot Dog

Reviewed: Aug. 15, 2009
Chicago Dogs are a childhood favorite of mine since my family owned a restaurant that specialized in Vienna Beef Hot Dogs. They aren't a Chicago Dog without the celery salt and pepperocini peppers have the perfect flavor to top the dogs. Of course, they really aren't a hot dog, but a GOURMET hot dog...Enjoy!
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21 users found this review helpful

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