Navy Seabee Wife Profile - Allrecipes.com (13248220)

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Navy Seabee Wife


Navy Seabee Wife
 
Home Town: Prescott, Arizona, USA
Living In: Chehalis, Washington, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Sunset over the San Juan Islands
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Recipe Reviews 4 reviews
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I'm going to give it 3 out of 5 stars because I didn't see any difference from the way I usually do it. I put the eggs in a pot and add water to about 2 inches above the eggs. Once the water gets to a rolling boil, I turn the heat off and leave the eggs in the pot for about 30 minutes. I cool them off by emptying the hot water out of the pot and fill it with cold water and ice cubes and let it sit for about 15 minutes. Peeling the eggs is very easy at this point.

1 user found this review helpful
Reviewed On: Mar. 26, 2010
Scott Ure's Clams And Garlic
Out of this world good! Next time we're trying it with mussels, too!

3 users found this review helpful
Reviewed On: Jan. 17, 2010
Hot 'n' Spicy Buffalo Chicken Salad
My husband and son love wings and everywhere we go, we try them out. They RAVED about this salad and keep asking for it time and time again!

0 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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