cookin_katie Recipe Reviews (Pg. 1) - Allrecipes.com (13248077)

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 15, 2012
I made this cheesecake for Valentine's Day and it is AMAZING!!!!! I used seedless strawberry jam, added a tsp. of water and heated it in the microwave before adding it to the cheesecake. I also followed the directions of others and wrapped my pan in foil and placed in a water bath. Cooked for 1 hour without opening the oven. Turned the oven off and let it remain in there for 1 more hour. After that I cooled it on the counter before refrigerating. Also, I don't care for Oreo crusts (too sweet). i used 1 3/4 c. graham cracker crumbs mixed with 1/3 c. butter and 1/4 c. sugar, pressed into the bottom of the pan. IMPORTANT!!! Use wax paper, sprayed w/ Pam in the bottom of your springform pan. BUTTER the sides of the pan. This will prevent sticking and cracks. I refrigerated mine for 6 hours before slicing. No cracks, no breaks, perfect crust, perfect amount of browning on the edges, none in the center. IT CAME OUT PERFECT!!!!! And the taste? Incredible!
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5 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 21, 2011
Excellent! Came out great, no problems. Love this recipe!!!!
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 21, 2011
Very good but I would add a 1/4 c. of sour cream AND reduce the cream cheese to 6 ounces. Also, like others stated, mix the cheese IN with the other ingredients so it doesn't get hard on top. Right before serving, I sprinkled a little extra parm on top. Excellent!
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 21, 2011
Hold on to your pantyhose ... this recipe is about to get kicked up a notch!!!! It's already fantastic, BUT ... instead of nuts, sprinkle on some really crispy, chopped bacon. NOT bacon bits. I used low sodium Oscar Mayer bacon that I microwaved until it was really crispy. I'm not kidding. This stuff is great just like the recipe tells you to make it. But skip the nuts and use milk chocolate chips and add bacon. You won't be sorry!
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17 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 16, 2009
Excellent recipe. Very moist but also very sweet. I reduced the amount of sugar by about 1/4 cup and reduced the flour by 1/2 cup so it would not be so "cakey". It was perfect! Next time I will add some pecans and drizzle honey butter on top. I should also add that I baked this in a round metal cake pan and the crust was amazing!
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2 users found this review helpful

 
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