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New York Cheesecake II
I am absolutely shocked with this recipe. I read about 50~ reviews and thought this would be a good recipe to make, but unfortunately it wasn't. The top burned after 20 minutes of baking and as soon as I stopped the 45 minutes of baking and opened the door to cool down, the cake dropped about 2 inches!!! And the worst thing is, I was trying this out for my friends, family and coworkers and I managed to scrape most of the burned-ness off but it was wayy too creamy and tasted like butter!! I'm sorry, but I'm not impressed with this recipe whatsoever!!!
2 users found this review helpful
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Reviewed On:
Jun. 28, 2009
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