Very Good. I coated a 3 1/2 lb bottom round roast with flour that was seasoned with rosemary, garlic powder, salt and pepper. I then browned it before adding it to the slow cooker. I mixed 1 can of l/f mushroom soup with 1 pkg onion soup mix, 1 tsp horseradish and a few shakes of worcester sauce and pour it over the roast. Set the cooker on low for 7 hours and then added onions, carrots and stringbeans and switched it to high for 1 hour. It came out so tender and flavorful plus the house smelled great whole day. My husband and 5 year old son both loved it and cleaned their plates.
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Very Good. I coated a 3 1/2 lb bottom round roast with flour that was seasoned with rosemary,...