This was really good. I made the following changes after reading the other reviews. I added 1/2 can of tomatos w/chilies, 1tsp each of cumin/chili powder, 1/2 can corn, brown rice, left over rotisserie chicken from earlier in the week and increased the cream cheese to 6 oz( used low fat) because it looked dry. This is tasty, quick and inexpensive. Can't wait to have the left overs. Thanks for the great recipe.

Reviewed On: Jan. 22, 2010

Very Good. I coated a 3 1/2 lb bottom round roast with flour that was seasoned with rosemary, garlic powder, salt and pepper. I then browned it before adding it to the slow cooker. I mixed 1 can of l/f mushroom soup with 1 pkg onion soup mix, 1 tsp horseradish and a few shakes of worcester sauce and pour it over the roast. Set the cooker on low for 7 hours and then added onions, carrots and stringbeans and switched it to high for 1 hour. It came out so tender and flavorful plus the house smelled great whole day. My husband and 5 year old son both loved it and cleaned their plates.

Reviewed On: Aug. 26, 2009

Good and easy recipe. I took the advise of the other reviewers and tweaked it a little. I rubbed the chicken with cumin, chili powder, garlic powder and salt & pepper before browning it. Then I added more cumin and cayene pepper with the vinegar and used cilantro instead of oregano. I used 2 pounds of chicken and have enough left over for lunch tomorrow.

Reviewed On: Aug. 11, 2009