Deean Burney Recipe Reviews (Pg. 1) - (13247186)

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Deean Burney



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Chicken Chilaquiles

Reviewed: Sep. 23, 2011
This was great I made substitutions in it and I added mild Rotel drained, 1 can , And cheddar cheese for the Monterey Jack, regular enchilada sauce, didn't have green kind. It was delicious, Thanks
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Clams Casino

Reviewed: May 24, 2011
I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in half, I baked the clams in 450 degree oven till they opened wide but were still a bit juicy, I used A packet of Knorr brand veg soup mix, instead of the fresh veg ( didn't have any) but I put the soup mix in warm water and hydrated it then I strained it and dried it on paper towels and put it into hot oil and butter when done I mixed it with other ingredients I also left my clams whole in bottom shell, added a little water to mixture and put on top of clams, baked in 450 degree oven they were so good I could have eaten them all by myself but had to save some for my boyfriend. Excellent!1
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Southern Pulled Pork

Reviewed: Dec. 30, 2010
This is a great southern recipe I live in NC, here it is served on a bun with cole slaw and vinegar barbeque sauce. hush puppies and maybe fries good southern eating let your pants out guys.
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Filipino Lumpia

Reviewed: Dec. 5, 2010
i have found a recipe for filipino lumpia wrappers on line : 1 cup sifted flour, one and half cups water and one egg white whisk till smooth put in lightly greased pan and make real thin cook till you can shake it loose don't try to get it out before done or wont work practice makes perfect, cool and put in zip lock bag to save or use with lumpia recipe. I had hard time finding the wrappers so hope this helps. Deean NC
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