Deean Burney Profile - Allrecipes.com (13247186)

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Deean Burney


Deean Burney
 
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Member Since: Apr. 2009
Cooking Level: Intermediate
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Me and my daughter
Me and Baxter my grandson
me and my grandson
About this Cook
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Recipe Reviews 4 reviews
Chicken Chilaquiles
This was great I made substitutions in it and I added mild Rotel drained, 1 can , And cheddar cheese for the Monterey Jack, regular enchilada sauce, didn't have green kind. It was delicious, Thanks

1 user found this review helpful
Reviewed On: Sep. 23, 2011
Clams Casino
I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in half, I baked the clams in 450 degree oven till they opened wide but were still a bit juicy, I used A packet of Knorr brand veg soup mix, instead of the fresh veg ( didn't have any) but I put the soup mix in warm water and hydrated it then I strained it and dried it on paper towels and put it into hot oil and butter when done I mixed it with other ingredients I also left my clams whole in bottom shell, added a little water to mixture and put on top of clams, baked in 450 degree oven they were so good I could have eaten them all by myself but had to save some for my boyfriend. Excellent!1

0 users found this review helpful
Reviewed On: May 24, 2011
Southern Pulled Pork
This is a great southern recipe I live in NC, here it is served on a bun with cole slaw and vinegar barbeque sauce. hush puppies and maybe fries good southern eating let your pants out guys.

3 users found this review helpful
Reviewed On: Dec. 30, 2010
 
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