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Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 23, 2009
This was a very moist and tender meatloaf! I tweaked the spices, as I used plain breadcrumps, and added salt, pepper, oregano and a little bit of cajun seasoning and a shot of A1 steak sauce bold and spicy. The ketchup topping I made with half hot ketchup and half normal ketchup and added a shot of Teriyaki sauce to it, and I also just used one tablespoon of sugar. This was the first meal I cooked for my inlaws and they loved it! Thanks alot!
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