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This was wonderful. I substituted oregeno for marjoram and cilantro for parsley - cuz that's what I had. I also used 5 eggs (fresh) substituted yellow/white chesse mix for jack. Added no salt as butter was salted. Fantastic. Thanks

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Garlic-Cilantro Scrambled Eggs

Reviewed: May 2, 2009

very tasty, thanks...we garnished with avacado.....i am thinking green onion would be good too

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Seared Scallops with Spicy Papaya Sauce

Reviewed: Apr. 16, 2009

Very good. I made a double batch...but used 2 whole jalepenos. I did not flour scallops either. I seared in olive oil that I had flavored with lots of garlic, pepper and lemon pepper. Pureeed salsa was wonderful the next day over veggie omlettes

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