youngwoman Recipe Reviews (Pg. 1) - Allrecipes.com (13247066)

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Blueberry Crumb Pie

Reviewed: Sep. 12, 2009
Too much lemon flavor and I think it needs to be baked longer... the filling was oozing everywhere. :(
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1 user found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Sep. 13, 2009
Awesome! Tastes like some good nachos you'd get at a restaurant. I don't have instant rice so I just made some white rice ahead of time and then added it to the beef & soup. I also didn't need the extra 1 1/2 cups of water.
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2 users found this review helpful

Cinnamon-Raisin Granola

Reviewed: Feb. 27, 2010
Excellent! I've tried a few granola recipes and this is by far the best one I've had.
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0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Feb. 27, 2010
Great recipe. I used Italian bread crumbs and fresh garlic (much better than minced garlic in a jar). This dish is in regular rotation at my house now!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 14, 2010
Wonderful recipe! They look, smell, and taste delicious!
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0 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Mar. 16, 2010
Pretty tasty! I added some Italian seasoning and used chicken breasts instead. I'll make this again!
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3 users found this review helpful

Sweet and Sour Chicken III

Reviewed: Apr. 30, 2010
Great recipe! I didn't have cornstarch so I substituted 2 tbsp flour. We'll definitely be making this one again!
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0 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Apr. 30, 2010
A really good recipe, though I found I only needed to bake this for 30 min, not one hour. I also used shredded cheddar instead of slices since that's what I already had on hand. Yum-o!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 11, 2010
Finally! I've been looking for a good chocolate chip cookie recipe for years. I thought I had found a decent one last Christmas but this recipe is BY FAR the best I've tried. I think it's the melted butter! Thank you so much for this.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 23, 2010
Excellent! I only did two things different: instead of roasting the garlic beforehand, I minced it and just combined with the other ingredients. Also, I took the suggestion of other reviewers and used the entire package of cream cheese. My husband and I loved this recipe, and would've polished off the whole dish if only we had bigger stomachs. ;)
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Best Apple Crisp Ever

Reviewed: Oct. 13, 2010
Fantastic. I followed the recipe exactly and it was wonderful. Not sure what all the bad reviews are about. My husband raved about it. Definitely will be making this again and again.
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1 user found this review helpful

Pumpkin Butter

Reviewed: Nov. 30, 2010
Very tasty, and super easy to make.
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Taco Pie

Reviewed: Nov. 30, 2010
Very good, easy recipe. Love the crescent roll crust. I also added a layer of salsa, and once it came out of the oven, I also topped it with shreddd lettuce. Yum!
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Apple and Spice Cookies

Reviewed: Nov. 30, 2010
Yum! This cookie reminded me of ginger snaps, just with apple chunks added. So delicious. I'll be making these again, especially in autumn months.
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1 user found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Nov. 30, 2010
Excellent! I made this for my husband's birthday and we both loved it.
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3 users found this review helpful

Pasta with Asparagus

Reviewed: Nov. 30, 2010
Nice, light meal, especially good in summer months. I've also substituted the asparagus for squash and zucchini, and it's just as good.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 14, 2010
Yum! This is perfect for a cold, windy day. I only made a couple changes after reading reviews. Used a can of chicken broth instead of all water. Added poultry seasoning, celery salt, and pepper. And I flattened the biscuits and cut them into strips. Great, comforting meal that we all enjoyed.
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1 user found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Jan. 31, 2011
Yummy! I baked mine in the oven (less messy) and served with salsa & sour cream.
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8 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 4, 2011
These are great! Even better than a store-bought Auntie Anne's baking kit. The only adjustment I made was using 2 cups all-purpose flour and 2.5 cups whole wheat flour. Yum! Thank you for the recipe.
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Feb. 4, 2011
Very good. I followed some of the other reviews and used chicken broth instead of water & chicken bouillon. Very velvetty, creamy soup.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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