erin32 Recipe Reviews (Pg. 1) - Allrecipes.com (13246693)
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MMMMM... Brownies

Reviewed: Mar. 1, 2013
1,000,000,000 times wonderful and simple!
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Restaurant-Style Hashbrown Casserole

Reviewed: Feb. 19, 2013
Very good. I had to change one thing, as we are gluten free, (no cream of chicken soup), I subbed 6 oz. heavy cream, and 6 oz. chick stock. I also added 2 cloves fresh chopped garlic. Yum!
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Asian Orange Chicken

Reviewed: Feb. 16, 2013
I won't make it again! I thought it was entirely too sweet.
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Taco Seasoning II

Reviewed: Jan. 23, 2013
I liked the idea, and the basics are there, but as prepared I think this is pretty bland. I added crushed black pepper, 1/2 tsp. dried oregano, and sea salt to taste, after I tasted it. After those changes, it's much better. Overall, it is a good start!
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 26, 2012
Terrific! I was out of salsa, so I substituted 2 cans of Rotel. I don't like chicken boullion cubes, as they usually contain MSG or some form of gluten, so I substituted some gluten free chicken stock for the water and boullion. Definitely a keeper!
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Grandma's Sour Cream Pound Cake

Reviewed: Dec. 21, 2012
Truly devine! I did make one major change, I lowered the sugar to 2 1/3 C., only my preference though! I don't care for mace, so I added 1 T. of vanilla, some orange zest, fresh raspberries, and a cup of chocolate chips. What a perfect consistentcy, texture, rise, and just everything! I had enough for a little (6 inch) cake and a 10 inch fluted bundt cake pan. It turned out beautiful and delicious!
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Gingerbread Boys

Reviewed: Dec. 19, 2012
The flavor is great! I was very dissapointed however that they didnt hold there shape AT ALL when they baked! I was super frustrated with the time that it takes to roll out cookies that don't even stay the shape you made them!
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Butternut Squash Soup

Reviewed: Dec. 3, 2012
As written I think it tasted way too rich. I cut the cream cheese in half, used chicken stock, added a pinch of ground ginger, nutmeg, and cinnamon along with some minced garlic and an apple. I added tons of salt to bring up the flavor and about 2T. of honey. After all those changes I love it. The way it is written it should just be called cream cheese soup!
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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Reviewed: Dec. 1, 2012
I did like it, but I added way more salt. As written I think it is pretty bland. I made it as written and after tasting added some dried oregano, fresh basil, and thyme, with extra extra black pepper. Like another reviewer, I liked the fact that is wasn't so tomatoey. I usually do not eat okra, but it was very enjoyable in this recipe. A good basic recipe waiting for added special touches.
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Banana Banana Bread

Reviewed: Oct. 10, 2012
I like it! I made it as written first. As written, I think it is a little bland, so I jazzed it up with nutmeg, cinnamon, and vanilla. I need mine gluten free, so I subbed Pamela's baking mix for the flour and baking soda. I have also made a pumpkin bread out of it and subbed pumpkin for the bananas. I also added 1/2 C. crushed pecans, delish!
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2 users found this review helpful

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: Sep. 6, 2012
I was definitely not impressed with this cake. It fell in the middle and I thought it was super bland. If I ever make it again (which I probably won't) I would add 1/2 teaspoon of salt to the batter and cut back the xanthum gum to 1 tsp. I followed the recipe exactly, except that I used 1 1/2 tsp xanthum gum instead of the tablespoon that was called for.
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Gluten Free Delicious Soft Oatmeal Cookies

Reviewed: Jul. 21, 2012
Amazingly soft, you'd never know the diff!
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Taco Seasoning I

Reviewed: Jun. 3, 2012
oustanding! I love knowing exactly what is in the mix. No msg!
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Gluten Free Banana Bread

Reviewed: Mar. 5, 2012
Well first of, I had to bake it for a full hour and a half. I think the recipe as written sounds kinda bland, so I added 1 tsp. of vanilla, and 2tsp. of cinnamon. The flavor is good, but honestly I think it could use a full cup of sugar. I will try that next time. I will make it again, but clearly it won't be the same recipe. Not that there is anything wrong with being healthy, I am a nutrition major, but you will need to add more sugar if you hope it will taste like its gluten filled counterpart.
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Delicious Gluten-Free Pancakes

Reviewed: Mar. 4, 2012
these pancakes are simply wonderful! The inly change that I made was to use brown rice flour instead of white, and to use almond milk instead of water and buttermilk powder. My hubby didnt know the difference, which I dont get. These are better than the traditional. Each bite tasted like a bite of custard/ pancake....terrific! So good. I actually threw in a dash of cinnamon. I almost firgot. Hooray!
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Shrimp Quinoa

Reviewed: Mar. 3, 2012
I did not care for this recipe.
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Creamiest Rice Pudding

Reviewed: Jan. 17, 2012
super. cooked mine with half of a vanilla bean! Yum!
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Quinoa and Black Beans

Reviewed: Jan. 15, 2012
Superb! The only thing that I will do differently next time I make it this dish is not to use quite so much cayenne pepper. Outstanding dish!
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To Die For Blueberry Muffins

Reviewed: Aug. 27, 2011
These muffins are simply great. I seldomly make the topping as I think they don't need it. I garnish my muffins with rock sugar for a nice crunch. Sometimes I have also added a little almond extract 1/4 tsp. and or fresh lemon zest.
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Apple Bread

Reviewed: Nov. 26, 2010
very dry but has a good taste. I have been toasting it and adding butter so it's edible
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