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Rempel Family Meatloaf

Reviewed: Apr. 26, 2013
I've tried the other highly rated meatloaf recipes on this site, and this is my favorite. I've made it with and without modifications, and it is good either way. My favorite combination is using worcestershire sauce as my steak sauce, and adding the honey/ketchup/worcester glaze recommended by Connie. Then I add some cheese over the top of it. I usually only use 1 lb of hamburger, and it turns out fine without modifying the amount of any of the other ingredients. By far the best meatloaf I have ever tasted, and my husband and kids think so too.
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Italian Vegetable Soup

Reviewed: Apr. 20, 2013
I've made this recipe many times, sometimes exactly as written and sometimes with modifications. It's very good either way, but if you replace the hamburger with pot roast it is truly exceptional. I put the roast in a slow cooker with onion soup mix, 4 cups of water, and 2 tsp of bouillon and use the broth for the soup.
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