Christy Moore Recipe Reviews (Pg. 1) - Allrecipes.com (1324649)

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Christy Moore

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Cheeseburger Soup I

Reviewed: Oct. 27, 2011
This was really good. I left out the basil(family preference) added lots more veggies and used sharp cheddar, but kept everything else the same, and it was a hit. Served with slices of hot beer bread. Mmmmmmm, tasty!
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Tough Buck Barbecue

Reviewed: Oct. 25, 2011
My husband went crazy over this stuff! I used a big roast and just poured the sauce over it in a slow cooker, and cooked it on low for about 6 hours. I then shredded the meat and let it soak in the juices for another hour or so. My husband just spooned the meat into tortillas and gobbled them up. He even had a couple of the meat rolls for breakfast the next morning. This one is definately a keeper! Thank You!
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Marinated Venison

Reviewed: Sep. 26, 2011
This was awesome! I used Sam Adams Black Lager(great beer for cooking) and let it marinade at least 8 hours. Wonderful flavor, and kids and husband loved it!
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Special Buttercream Frosting

Reviewed: Mar. 6, 2011
My husband absolutely LOVED this frosting on cupcakes. I cut the recipe in half, and used 1/2 butter, and 1/2 shortening. It came out perfect!
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Bread Machine Bagels

Reviewed: Mar. 1, 2011
These are wonderful! So easy and they turned out perfect. Will be making these often.
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Oatmeal Crispies I

Reviewed: Mar. 1, 2011
These are Wonderful! I did these like a drop cookie using a scoop, and did not flatten and they turned out spectacular. The kids and hubby gobbled them up in no time!
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Honey Butter

Reviewed: Aug. 30, 2005
This is sooo awesome! Totally simple and yet so good! Wonderful with the oatmeal rolls on this site.
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