Christy Moore Profile - (1324649)

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Christy Moore

Christy Moore
Home Town: Emporia, Kansas, USA
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Cheeseburger Soup I
This was really good. I left out the basil(family preference) added lots more veggies and used sharp cheddar, but kept everything else the same, and it was a hit. Served with slices of hot beer bread. Mmmmmmm, tasty!

0 users found this review helpful
Reviewed On: Oct. 27, 2011
Tough Buck Barbecue
My husband went crazy over this stuff! I used a big roast and just poured the sauce over it in a slow cooker, and cooked it on low for about 6 hours. I then shredded the meat and let it soak in the juices for another hour or so. My husband just spooned the meat into tortillas and gobbled them up. He even had a couple of the meat rolls for breakfast the next morning. This one is definately a keeper! Thank You!

0 users found this review helpful
Reviewed On: Oct. 25, 2011
Marinated Venison
This was awesome! I used Sam Adams Black Lager(great beer for cooking) and let it marinade at least 8 hours. Wonderful flavor, and kids and husband loved it!

1 user found this review helpful
Reviewed On: Sep. 26, 2011

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