The first time I made this recipe I followed it exactly and I thought it was good, not great. For some reason the sauce wasn't that flavorful to me, maybe it was too watery. I made it today and followed the recipe but instead of mixing the dry packets with water, I mixed it with a can of mushroom soup and a couple tbsp of water. I poured that over the veggies, including quartered red potatoes, then put it on low for 7 hours (I had a smaller roast- a little less than 2lbs). It turned out awesome! The sauce was a great consistency (not too thick or thin). Adding the soup saved me from having to thicken it with corn starch, which would've been a pain. I think I could've cooked it for less time too, maybe 6.5 hours instead. But I loved the way it turned out, definitely a keeper!
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The first time I made this recipe I followed it exactly and I thought it was good, not great. ...