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Fresh Asparagus Soup

Reviewed: Jan. 26, 2010
Omigawd. Best. Soup. EVER. I am currently eating this and I am SO happy!! I had my doubts about half way through, but this soup makes me proud to be a vegetarian! I followed the recipe "to a T" and it worked beautifully. Used unsweetened soy milk (can't see it tasting as nice, with regular) and plain nonfat yogurt. THE BEST.
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Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 7, 2009
I had no blueberries on hand so I made these with raisins and flax instead. I used 1/2 cup mashed banana for the applesauce, and all whole wheat flour. Really great!
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Ashley's Chocolate Chip Cookies

Reviewed: Apr. 1, 2009
These were great! I didn't have enough butter so I used 1/4 cup of shortening with the 1/2 cup of butter and they turned out beautifully! If you leave them in balls they don't flatten alot so they end up big and soft! I did one batch like that, and one batch slightly flattened. KEEPER!!
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Spring Cleaning Cookies

Reviewed: Mar. 26, 2009
Haha, I laughed when I saw these were called spring cleaning cookies because this really IS all the ingredients people have left over!! I had everything on the list so I decided to bake them regardless....GOOD DECISION!! I followed the recipe EXACTLY and they turned out beautifully. Baked one batch at 15 mins, and another at 13 to give a choice between chewy or crispy. Lovely!!!
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21 users found this review helpful

Butter Pecan Cookies

Reviewed: Apr. 17, 2008
Excellent recipe! The dough comes out very sticky, but do not add more flour! After refrigeration it comes out perfectly. I made that mistake once. Also added 1/2 tsp. vanilla which tasted lovely!
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22 users found this review helpful

Matrimonial Bars

Reviewed: Jan. 8, 2008
These turned out wonderfully! The only thing I would do differently is maybe add a bit of milk or water to the mixture, it came out very crumbly the first time. Still great though!
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2 users found this review helpful

Oatmeal Thumbprints

Reviewed: Aug. 21, 2007
These turned out great! After reading that a few of these leaked through the bottom, I made mine a bit bigger by rolling them into 3" balls then making a more shallow hole, rather than a deep thumbprint. I used cherry, blueberry, and strawberry jam for mine, and all three kinds worked really well. I also used all shortening (ran out of butter...) This is definitly a keeper!
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7 users found this review helpful

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