Bridget Gleason Rivard Recipe Reviews (Pg. 1) - Allrecipes.com (13246111)

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Bridget Gleason Rivard

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Authentic German Potato Salad

Reviewed: Aug. 10, 2014
As our readers suggested, I doubled the sauce. It was excellent!!
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Chili Relleno Casserole

Reviewed: Sep. 22, 2013
These were excellent! I fried. The poblano a in about 3. Inches of oil to blister them. The skins came off so quickly! I beat the egg whites into peaks and folded in the rest of the stuff as someone else recommended. For the sauce I used about a tablespoon of oil from the peppers and fried tomato sauce like I learned to make the real chili rellenos. So good and a lot less time!.
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Kielbasa and Cabbage

Reviewed: Nov. 13, 2011
I made this in case my Kielbasa Stew was a bust. Based on the reviews, I decided to try it. Everyone loved it. It didn't seem like there would be much flavor but it was surprising good! I will definitely make this again!
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Kielbasa Stew

Reviewed: Nov. 13, 2011
Nice flavor. I added 2 T Sugar ...trying to minic the stew from Leggs in! I used the can of tomato sause and a can of diced tomatoes based on the other reviews.
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