Bridget Gleason Rivard Profile - (13246111)

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Bridget Gleason Rivard

Bridget Gleason Rivard
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chili Relleno Casserole
These were excellent! I fried. The poblano a in about 3. Inches of oil to blister them. The skins came off so quickly! I beat the egg whites into peaks and folded in the rest of the stuff as someone else recommended. For the sauce I used about a tablespoon of oil from the peppers and fried tomato sauce like I learned to make the real chili rellenos. So good and a lot less time!.

1 user found this review helpful
Reviewed On: Sep. 22, 2013
Kielbasa and Cabbage
I made this in case my Kielbasa Stew was a bust. Based on the reviews, I decided to try it. Everyone loved it. It didn't seem like there would be much flavor but it was surprising good! I will definitely make this again!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Kielbasa Stew
Nice flavor. I added 2 T Sugar ...trying to minic the stew from Leggs in! I used the can of tomato sause and a can of diced tomatoes based on the other reviews.

1 user found this review helpful
Reviewed On: Nov. 13, 2011

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