vermontista Profile - (13245982)

cook's profile


Home Town:
Living In: Montpelier, Vermont, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 7 reviews
Roasted Rosemary Chicken And Vegetables
Delicious! I didn't have red onion on hand, so I used shallots instead. Roasted the veggies for half an hour and baked the chicken for 15 minutes (I used thin-sliced chicken breasts). Went nicely with some jasmine rice. Looking forward to leftovers for lunch tomorrow!

1 user found this review helpful
Reviewed On: Mar. 28, 2010
Sirloin Tips and Mushrooms
My boyfriend works 12 hour days, and when he got home tonight, he was so psyched that this was on the table! We both agree that we will make this over and over again. I simmered everything for another 30 minutes so that the sauce reduced and thickened to perfection, and served with mashed potatoes.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Chicken El Dermie Le Hermie
Very tasty! I used local, farm-raised chicken drumsticks with the skin on, seasoned with salt and pepper, and smothered with butter and minced garlic. Basted the drumsticks for the last ten minutes in the oven. Oh so good.

8 users found this review helpful
Reviewed On: Oct. 19, 2009

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