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I don't have a stand mixer, only a hand-held, but taking the people's advice on beating the egg whites first, and then incorporating the ingredients, then beating the whipped cream and adding that in worked great. These were very delicious, but started melting quickly after being taken out of the freezer, so you have to eat them quick!

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Spanish Rice II

Reviewed: May 11, 2010

Simple, but yummy dish. Using low-sodium chicken stock made it even better, as well as the advice of other members to use some cumin.

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Salisbury Steak

Reviewed: Aug. 10, 2009

This was delicious! I did add less ketchup, and didn't follow other people's advice on how to make them stick together better, so they were a little difficult to flip on the skillet. They turned out great, though, very melt-in-your-mouth.

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BLT Pasta Salad

Reviewed: Jun. 19, 2009

After taking all the suggestions by other reviewers, this turned out great. To recap, I used green onions, cherry tomatoes, made the bacon in the oven, used colored rotini pasta, and bacon-ranch dressing. Everybody loved it, even people who don't normally like pasta salad.

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